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搜索结果: 1-15 共查到Dietary Energy相关记录18条 . 查询时间(0.075 秒)
In this study, we evaluated the phylogenetic diversity of the cecal microbiota of 3-week-old ducklings fed three diets differing in metabolizable energy. The contents of the ceca were collected from ...
This experiment was conducted to investigate the effects of dietary energy levels on the physiological parameters and reproductive performance of gestating first parity sows. A total of 52 F1 gilts (Y...
Twenty Pelibuey×Katahdin ewes (35±2.3 kg) were used to determine the effects of the consumption of standardized plant extract containing a mixture of quaternary benzophenanthridine alkaloids and proto...
Background: Studies that examined dietary energy requirements (DERs) of patients undergoing maintenance hemodialysis (MHD) have shown mixed results. Many studies reported normal DERs, but some describ...
Feed is single most expensive input in commercial pork production representing more than 50% of the total cost of production. The greatest proportion of this cost is associated with the energy compone...
A trial was conducted to: i) evaluate the BW growth, energy intakes and energetic efficiency of pigs fed high and low density diets from 27 to 141 kg BW, ii) evaluate sire line and sex differences whe...
This experiment was carried out to ascertain the effect of feeding combination of high and low calorie and protein on the performance and carcass values of broiler chickens. Four diets having four dif...
This experiment was conducted to investigate the effects of dietary energy levels of gestating gilts on physiological parameters and reproductive performance for primiparous sows. A total of 40 F1 gil...
A 4×3 factorial experiment with four added dietary energy (fat) levels (0 (0.0), 24 (0.5), 48 (1.0), and 72 (1.5)kcal ME/kg (%fat)) and three protein levels (14.9, 15.5, and 16.1%) was conducted to de...
A 4×2 factorial experiment of four dietary energy levels (2,776, 2,820, 2,864 and 2,908kcal/kg) and two strains (Bovans White and Dekalb White) was conducted to determine the influence of dietary ener...
Two experiments were carried out to study the effects of dietary energy level on nutrient digestion, nitrogen (N) utilization, growth performance, insulin-like growth factor-I (IGF-I), and insulin-lik...
Background: Consuming foods low in energy density (kcal/g) decreases energy intake over several days, but the effectiveness of this strategy for weight loss has not been tested.Objective: The effects ...
Background:Dietary energy density (ED) reductions are associated with energy intake (EI) reductions. Little is known about influences on body weight (BW).Objectives:We examined the effects of behavior...
This study was conducted to investigate the effects of different energy intake on physical and chemical composition in body fractions, growth performance and meat characteristics of finishing barrows ...
This experiment was performed to investigate the effects of two energy levels and four lysine:digestible energy (DE) ratios on the apparent digestibility of nutrients in finishing pigs. The experiment...

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