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Molecular characterisation of Shiga toxin-producing Escherichia coli O157:H7 isolates from cattle in eastern Turkey
pulsed-field gel electrophoresis virulence genes bovine rectal swabs E. coli strains
2016/12/8
Shiga toxin-producing Escherichia coli (STEC) O157:H7 is an important foodborne pathogen worldwide. In Turkey, little is known about the molecular characteristics of STEC O157:H7 isolates. The aim of ...
Antimicrobial effects of curcumin against L. monocytogenes,S.aureus,S.Typhimurium and E.coli O157:H7 pathogens in minced meat
curcumin antimicrobial effect foodborne pathogen minced meat
2016/6/3
The aim of this study was to determine the antimicrobial efficacy of curcumin, one of the active components of the Curcuma longa (turmeric) plant, against food pathogens in a minced meat medium. Salmo...
Lactoferrin inhibits E. coli O157:H7 growth and attachment to intestinal epithelial cells
transferring type III secretion system EspA
2015/4/7
Enterohemorrhagic Escherichia coli (EHEC) serotype O157:H7 strains are associated with haemorraghic colitis and haemolytic uremic syndrome (HUS) in humans. Cattle are a reservoir of E. coli O157:H7. W...
Presence and characteristics of sorbitol-negative Escherichia coli O157 in healthy sheep faeces
sorbitol-negative Escherichia coli O157 sheep virulence factors
2015/3/13
The presence of sorbitol-negative Escherichia coli O157 was investigated in healthy Awassi sheep faeces from 175 randomly selected animals in Burdur province of Turkey. Out of 175 animals, 16 (9.1%) w...
Phenotypic and genotypic characterization of Escherichia coli O157 strains isolated from humans, cattle and pigs
phenotypic properties virulence marker genes antibiotic resistence
2015/2/5
A total of 90 Escherichia coli O157 isolates recovered from humans, cattle, and pigs, were examined for the presence of the H7 antigen, ability to produce Shiga toxins and enterohemolysin as well as f...
Survival of Escherichia coli O157:H7, Listeria monocytogenes 4b and Yersinia enterocolitica O3 in ayran and modified kefir as pre- and postfermentation contaminant
ayran modified kefir E. coli O157
2015/1/28
The survival of Escherichia coli O157:H7, Listeria monocytogenes 4b and Yersinia enterocolitica O3 in traditional yogurt and kefir during fermentation, in ayran (a dairy beverage in Turkey), pasteuris...
Molecular analysis of Escherichia coli O157 strains isolated from cattle and pigs by the use of PCR and pulsed-field gel electrophoresis methods
E. coli O157 cattle pigs virulence marker genes RFLP genetic relatedness
2015/1/26
Fourteen Escherichia coli O157 strains isolated from cattle and pigs in Poland and in Germany were investigated, using PCR, for the genetic markers associated with Shiga toxin-producing E. coli (STEC)...
Rapid Detection of Escherichia coli O157: H7 by Fluorescent Amplification–Based Specific Hybridization (FLASH) PCR
E.coli O157:H7 Stx-1 gene Detection FLASH-PCR
2015/9/28
Background: Escherichia coli O157:H7 is an enteric pathogen which can be frequently found asymptomatically in ruminant mammals, but can cause diseases from mild diarrhea to hemolytic uremic syndrome i...
Development of the Multiplex PCR Detection Kit for Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7
foodborne pathogens rapid detection rapid screening
2011/2/24
This review describes the development of the multiplex PCR detection kit for Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in food samples. To develop a detection assay, our re...
免疫磁分离技术在E.coli O157∶H7检测中的应用
免疫磁分离 ATP生物发光 捕获率
2009/10/28
免疫磁分离(immunomagnetic separation)技术因其具有选择性好、特异性强、能起到浓缩的作用，已与其他快速检测方法如电化学、光学等方法连用，应用于食品、环境卫生检测等领域。免疫磁分离技术是目前最有推广价值的技术之一。文章通过比较不同的E.coli O157∶H7-免疫磁珠(immunomagnetic beads，IMB)浓度配比、E.coli O157∶H7与Bacillus...
The Official Method for Isolation of Escherichia coli O157 and O26 from Food
Isolation of Escherichia coli O157 O26 Food
2009/4/8
The Official Method for Isolation of Escherichia coli O157 and O26 from Food.
Current Status of Enterohemorrhagic Escherichia coli O157 Infection after the Outbreak in Sakai, Japan
Enterohemorrhagic Escherichia coli O157 Infection Sakai Japan
2009/4/8
Current Status of Enterohemorrhagic Escherichia coli O157 Infection after the Outbreak in Sakai, Japan.
Survival of Escherichia coli O157:H7 in Milk Exposed to High Temperatures and High Pressure
Escherichia coli survival high temperature high pressure
2009/3/13
The objective of the present study was to determine the survival of two enterohemorrhagic Escherichia coli O157:H7 strains (no. 94 and 402) and a saprophytic E. coli 1 strain at temperatures of 55 and...
Inhibition of Escherichia coli O157： H7 in Cemens with Different Garlic Levels
Escherichia coli O157 Garlic Levels
2008/10/25
In order to determine the effect of garlic in Cemen on reduction of Escherichia coli O157:H7, Cemen with different garlic levels (0, 7.5, 10.0, 15.0, 20.0 and 25%) were prepared. Each batch of Cemen w...
Interventions to reduce/eliminate Escherichia coli O157:H7 in ground beef
Escherichia coli O157:H7 Non-O157 Shiga toxin-producing E. coli Salmonella Interventions Test-and-hold
2012/8/13
The Escherichia coli O157:H7 (E. coli O157:H7) outbreak in the Northwestern United States ushered in an era that has dramatically changed the way beef processors in the United States convert live catt...