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Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies
cocoa flavanols methylxanthines cardiovascular function interaction,
2018/11/12
Background: Cocoa flavanol intake, especially that of (−)-epicatechin, has been linked to beneficial effects on human cardiovascular function. However, cocoa also contains the methylxanthines th...
Cocoa flavanols and cognition: regaining chocolate in old age?
Cocoa flavanol cognition regaining chocolate
2018/12/20
The relation between the human brain and food is a complex one that involves 2-way communications. On the one hand, the functional status of brain circuits determines how homeostatic, reward, and cogn...
Cocoa flavanols and cognition: regaining chocolate in old age?
Cocoa flavanol cognition regaining chocolate
2018/12/24
The relation between the human brain and food is a complex one that involves 2-way communications. On the one hand, the functional status of brain circuits determines how homeostatic, reward, and cogn...
Stability of Pelargonidin 3-glucoside in Model Solutions in the Presence and Absence of Flavanols
Model Solutions Presence
2008/11/26
The stability of pelargonidin 3-glucoside (Pg3gluc), the main anthocyanin in strawberry, has been studied in model citrate solutions (pH 3.5, 251C) in the absence and presence flavanols (catechin and ...
Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function
Cocoa antioxidant catechin
2017/1/3
Flavonoids may be partly responsible for some health benefits, including antiinflammatory action and a decreased tendency for the blood to clot. An acute dose of flavanols and oligomeric procyanidins ...