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The antioxidant activities and phenolic contents of the five orange-fleshed sweetpotato genotypes namely SP-122, SP-129, SP-115, SP-323 and SP-425 in relation to the two extraction methods (hydrophili...
The productivity of sweet potato is governed by both the rate of cell division and sink activity of its tuberous root. The aim of this study was to reveal the mechanisms that regulate cell division ac...
The varietal differences in the optimum soil temperature for rooting and the rooting ability under the low soil temperature were investigated under the controlled environment (air temperature: 25/16°C...
Scoring Method of Stomatal Aperture of Sweet Potato (Ipomoea batatas Lam.) Leaf.
Measurement of Photosynthetic Rate in Sweet Potato (Ipomoea batatas Lam.) Leaf by Oxygen Electrode Method.
Photosynthesis and root weight production in single leaf grafts were discussed from the point of view of sink-source balance. Cultivars used were Koganesengan (K), Siroyutaka (S), Beniaka (B) and Tsur...
Rubisco (ribulose 1, 5-bisphosphate carboxylase/oxygenase) activity is the prime determinant for CO2 exchang rate (CER) at the beginning of the photosynthetic reaction, and hence the rubisco activity ...
Effect of Calcium Concentration on the Shape of Sweet Potato (Ipomoea batatas Lam.) Tuberous Root.
Effect of Grafting on the Activity of Adenosine 5'-diphosphate Glucose Pyrophosphorylase and Tuberous Root Production in Sweet Potato (Ipomoea batatas Lam.).
The transportion of water and photosynthetic products in a leaf is mainly performed through the leaf veins, and it is sufficiently predicted that the morphological characteristics of leaf vein nettin...
The sink and source balance in a sweet potato plant was artificially changed by exogenously injecting a 6% sucrose solution into the cut end of the stem, and its effect on the photosynthate transport ...
The effects of irrigation at the early growth period on the thickening and shape of the tuberous roots in sweet potato were examined. The number and length of the tuberous roots were determined by 70 ...
Length and width of tuberous roots in sweet potato were measured at intervals throughout the growing season. In this experiment, two cultivars Kokei 14 and Ayamurasaki, which have a spindle–and long–...
The effect of cold treatment on sugar concentration, sweetness and decay in Ipomoea roots was studied. Storage temperature were 3, 5, 10 and 13°C. Sugar concentrations, with the exception of maltose, ...
The present study investigated the anatomical and chemical factors causing the internal browning (IB) in Ipomoea tuberous roots cv. Kokei No. 14. The experimental results demonstrated that roots exhib...

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