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内蒙古农业大学关于益生菌Lactobacillus plantarum p-8加速肉鸡肠道菌群成熟研究成果在《Microbiome》上发表（图）
内蒙古农业大学 益生菌Lactobacillus plantarum p-8 加速肉鸡肠道菌群成熟研究 Microbiome 肠道菌群成熟度指数
2017/9/26
由内蒙古农业大学乳品生物技术与工程教育部重点实验室作为第一单位完成的益生菌Lactobacillus plantarum p-8加速肉鸡肠道菌群成熟研究成果发表于国际微生物领域权威杂志《Microbiome》，“Feed-additive probiotics accelerate yet antibiotics delay intestinal microbiota maturation in ...
Probiotics (Lactobacillus gasseri KS-13, Bifidobacterium bifidum G9-1, and Bifidobacterium longum MM-2) improve rhinoconjunctivitis-specific quality of life in individuals with seasonal allergies: a double-blind, placebo-controlled, randomized trial
healthy adults probiotics seasonal allergies allergic rhinitis quality of life Lactobacillus gasseri Bifidobacterium bifidum Bifidobacterium longum
2018/11/13
Background: Rhinoconjunctivitis-specific quality of life is often reduced during seasonal allergies. The Mini Rhinoconjunctivitis Quality of Life Questionnaire (MRQLQ) is a validated tool used to meas...
Effect of supplementation of yeast with bacteriocin and Lactobacillus culture on growth performance, cecal fermentation, microbiota composition, and blood characteristics in broiler chickens
Broiler Growth Performance Bacteriocin Lactic Acid Bacteria Cecal Fermentation
2017/3/8
The aim of the present study was to investigate the effect of yeast with bacteriocin and Lactobacillus cultures (mixture of Lactobacillus agilis BCRC 10436 and Lactobacillus reuteri BCRC 17476) supple...
Effects of probiotic supplement (Bacillus subtilis and Lactobacillus acidophilus) on feed efficiency, growth performance, and microbial population of weaning rabbits
Bacillus Subtilis Lactobacillus Acidophilus Probiotic Rabbit
2017/3/8
This study aimed to investigate the effects of single or/and double strains of probiotic supplement on feed efficiency, growth performance, and microbial population in distal gastrointestinal tract (G...
Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 Retards Pathogenic Bacteria in Beef Meatball Stored at Room Temperature
Lactobacillus plantarum Pathogenic Bacteria
2016/6/2
This study aims to demonstrate the efficiency of antibacterial activity of plantaricin IIA-1A5 in meatball when stored at room temperature. The results revealed addition of plantaricin IIA-1A5 to meat...
A randomized trial of Lactobacillus acidophilus BG2FO4 to treat lactose intolerance
Lactose intolerance Lactobacillus acidophilus omeprazole
2016/5/30
Lactose intolerance is the most common disorder
of intestinal carbohydrate digestion. Lactobacillus acidophilus
BG2FO4 is a strain of lactobacilli with properties of marked
intestinal adherence and...
Effect of Lactobacillus plantarum LS/07 in combination with flaxseed oil on the microflora, enzymatic activity, and histological changes in the development of chemically induced precancerous growth in the rat colon
probiotic PUFA 1.2-DMH
2015/7/2
This experimental study showed the effect of L. plantarum LS/07 on the changes in total counts of coliform bacteria, enzymatic activities, cytokine and histological changes in the colonic mucosa, chem...
Heterophil Phagocytic Activity Stimulated by Lactobacillus salivarius L61 and L55 Supplementation in Broilers with Salmonella Infection
Heterophil Lactobacillus Salmonella Enteritidis Broiler Chicks
2016/5/19
Newborn chicks are susceptible to Salmonella enterica serovar Enteritidis (SE). The objective of this study was to evaluate the effect of Lactobacillus probiotic isolated from chicken feces on heterop...
Effect of γ-Aminobutyric Acid-producing Lactobacillus Strain on Laying Performance, Egg Quality and Serum Enzyme Activity in Hy-Line Brown Hens under Heat Stress
γ-Aminobutyric Acid Lactobacillus Heat Stress Laying Performance Egg Quality
2016/5/18
Heat-stress remains a costly issue for animal production, especially for poultry as they lack sweat glands, and alleviating heat-stress is necessary for ensuring animal production in hot environment. ...
Effect of Bacillus subtilis,Clostridium butyricum and Lactobacillus acidophilus endospores on growth performance,nutrient digestibility,meat quality,elative organ weight,microbial shedding and excreta noxious gas emission in broilers
ammonia gas emission body weight gain bursa weight Escherichia coli Lactobacillus
2015/4/30
This study was conducted to evaluate the effects of Bacillus subtilis, Clostridium butyricum and Lactobacillus acidophilus (tri-strain probiotics, TSP) endospores in broilers. TSP can benefit the host...
Effect of Bacillus subtilis, Clostridium butyricum and Lactobacillus acidophilus endospores on growth performance, nutrient digestibility, meat quality, relative organ weight, microbial shedding and excreta noxious gas emission in broilers
ammonia gas emission body weight gain
2015/5/25
: This study was conducted to evaluate the effects of Bacillus subtilis, Clostridium butyricum and
Lactobacillus acidophilus (tri-strain probiotics, TSP) endospores in broilers. TSP can benefit the ...
Two Different Methods for Screening of Bile Salt Hydrolase Activity in Lactobacillus Strains
Lactobacillus bile salt hydrolase activity
2015/3/4
Bile salt hydrolase (BSH) activity of intestinal bacteria (including lactobacilli) is one of the indirect ways of decreasing a cholesterol level in human body. Tested Lactobacillus strains were isolat...
通过研究Lactobacillus delbrueckii QS306在10%的还原脱脂牛乳中的生长特性,探讨培养基中添加核酸关联物质时对蛋白质水解能力及其水解产物对血管紧张素转化酶(ACE)抑制活性的影响。结果表明,菌株QS306在10%的还原脱脂牛乳中生长缓慢,产酸量和生物量逐渐上升,在37℃培养第4 d时,滴定酸度和生物量分别达到68.24(°T)和6.91(OD410 nm×10),蛋白质...
Influence of cultivation conditions on the growth of Lactobacillus acidophilus, Bifidobacterium sp., and Streptococcus thermophiles, and on the production of organic acids in fermented milks
lactic acid bacteria ABT fermented milk l(+)-lactic acid d(–)-lactic acid
2014/10/11
The parameters influencing the formation of organic acids and the ratio between the optical isomers of lactic acid were evaluated. Five different factors were tested, namely the form of starter, inocu...
Purification and characterisation of the bacteriocin produced by Lactobacillus plantarum, isolated from Chinese pickle
antibacterial activity identification lactic acid bacteria resistant
2014/10/11
119 strains of lactic acid bacteria from Chinese pickle were tested for production of antimicrobial compounds (bacteriocins). Among them, strain C8 showed strongly antibacterial activity against Staph...