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The effect of infrared radiation and microwave radiation on the moisture and thermal diffusivity characteristics of lentil seeds during infrared and microwave drying was investigated. Using mathematic...
The lentil (Lens culinaris Medik.) belongs to the most important leguminous plants in Asia. It is a very popular and highly nutritious food. However, small pod size and low yield limit its agricultu...
Cultivated lentil L. culinaris was crossed to the wild species L. tomentosus ILWL90 and ILWL120. An ovule rescue technique was used to overcome interspecific incompatibility. Out of 296 hybrid ovules ...
The properties of the starch granules were examined. The results obtained were as follows: 1) The mean particle sizes of the lentil starches as determined by particle size distribution were 16-19 μm. ...
This study was conducted during the growing seasons of 1998 - 1999 and 2003-2004 to determine the critical period of weed control (CPWC) in winter-lentil (cv. Sazak-91). The experiments were lai...
The research was carried out for four years in the two locations Haymana-Ankara and Gözlü-Konya under different climate characteristics of the Central Anatolian Region. The aim of the reseach was...
This research was carried out in two different dryfarming areas of Central Anatolia (Haymana-Ankara and Gözlü-Konya) to detect the effect of fallow and winter lentil and different tillage system...
Two lentil ( Lens culinaris medic. ) populations, one of them were of large-seeded genotypes and other one were small-seeded genotypes, were tested at one location in 1990 and at two locations in the...
This research was carried out from 1993 through 1995 for a two-year period in dry farming areas of Haymana/Ankara. The aim of the research was to determine the available water content of the 0-60 and ...
This study was conducted on the lentil cultivar Malazgirt 89 during 1999 and 2000 to determine the most appropriate method for controlling weeds. In the experiments, hand hoeing, trifluralin, imazetha...
Twenty-nine lentil (Lens culinaris Medik) genotypes were grown from 1997/98 to 1998/2001 at Dicle University, Faculty of Agriculture in Diyarbakir The heritability for days to fl owering and maturity,...
Geometrical features of lentil seeds (Lens culinaris Medik) were analysed using the image analysis LUCIA system Ver. 3.52. The values of the weight of 1000 kernels, kernel density, specific volume, sp...
Two field experiments were carried out during the two winter seasons of 2003/ 2004 and 2004/2005 at the Experimental Farm of the National Research Centre at Nubariato study the effect of organic manu...
Fourteen lentil genotypes were tested for grain yield in Southeastern Anatolia ecological conditions, over our consecutive years to classify these cultivars for yield stability. Seed yield ranged from...
Lentil (Lens culinaris Medic.) is one of the oldest known protein-rich food legumes. Lentil is the second pulse crop after dry bean in Bulgaria. Diseases such as Ascochyta blight and Lentil wilt play ...

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