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The mustards, broccolis and cabbages of the world share a distinct and bitter taste. Some consider the flavor of cruciferous plants their strongest attribute. But even in India and China, where these ...
Background: Induction of nonshivering thermogenesis can be used to influence energy balance to prevent or even treat obesity. The pungent component of mustard, allyl-isothiocyanate (AITC), activates t...
Phytotoxic effects of aqueous extracts of walnut leaf were studied on germinating seeds and early seedling growth of mustard (Brassica campestris cv. Karanti) under western Himalayan agri-silvi system...
Background: Chronic pulmonary complication is the most common delayed toxic effect of sulfur mustard (SM) and it has no treatment so far.
Experiments on the preying capability of different stages of larvae of coccinellid and syrphid flies on the mustard aphid, Lipaphis erysimi (Kalt.), were conducted in a laboratory during the winter ...
Chinese mustard is a perspective vegetable species due to its high nutritional value. The aim of this work was an evaluation of Chinese mustard assortment for hydroponic cultivation, comparison of mor...
Brassica carinata (BBCC, 2n=34) has still to emerge as a major oilseed crop owing to poor agronomic attributes like long stature, long maturity duration and low seed yield. The restricted amount of ge...
Background: Matrix metalloproteinases (MMPs) are a group of endopeptidases which comprised of various types. These proteolytic enzymes are zinc-dependent and play role in degradation of extracellular ...
Lead is a toxic and naturally occurring substance with documented neurotoxin, toxic, and long-lasting adverse health effects globally. Lead exposure can cause impaired physical and mental development ...
This paper highlights the results on spatial pattern of sowing of rapeseed/mustard in four major states in India using multidate Advanced Wide Field Sensor (AWiFS) data for 2010-11 crop season. Geo-re...
Minimum doses of metribuzin that provide satisfactory control (>90%) of redroot pigweed (Amaranthus retroflexus L.) and wild mustard (Sinapis arvensis L.), 2 troublesome weeds of potato crops planted ...
Mustard meal (MM), which is a residue of essential oil extraction, had high moisture content (77%). It took 3 days to dry under the sun or 48 hours to dry in an electrical oven at 65°C or 8 hours in a...
Using symbiotically N2-fixing legumes as green manures is a way to supply N from the atmosphere to cropping ecosystems. Usually whole plants of the green manure are incorporated into soil; hence, the ...
The effects of salt and mustard on egg yolk protein hydrolysis in mayonnaise during preservation were investigated. Both the amount of liberated tyrosine and changes in the band around 200kDa on SDS-P...
This study compared the nutritional value of canola (B. napa) and mustard (B. hirta) press cakes obtained from the biodiesel industry as ingredients for use in diets fed to broiler chickens. A total o...

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