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Bacterial Inoculant Effects on Corn Silage Fermentation and Nutrient Composition
Corn Silage Probiotics Composition Quality
2016/4/29
The survival and effect of three new probiotic inoculants (Lactobacillus plantarum CCM 4000, L. fermentum LF2, and Enterococcus faecium CCM 4231) on the nutritive value and fermentation parameters of ...
The use of bacterial inoculants for grass silage: their effects on nutrient composition and fermentation parameters in grass silages
orchard grass silage bacterial inoculants
2015/6/8
The effect of three microbial inoculants (Lactobacillus plantarum CCM 4000, L. fermentum LF2, and Enterococcus faecium CCM 4231) on the fermentation and nutritive value of orchard grass silage was stu...
Effect of Harvesting Frequency, Variety and Leaf Maturity on Nutrient Composition, Hydrogen Cyanide Content and Cassava Foliage Yield
Manihot esculenta Crantz Cassava Foliage Harvesting Frequency Variety
2016/5/11
The experiment studied the effect of harvesting frequencies and varieties on yield, chemical composition and hydrogen cyanide content in cassava foliage. Foliage from three cassava varieties, K94 (ver...
Effect of Nutrient Composition Used in the Closed Hydroponics System with Capillary Uptake Method on Nutrient Element Concentrations in the Organic Substrates and Yield of Tomato
electric conductivity organic substrates ratio of nutrient absorption per water consumption
2009/7/9
A modified nutrient solution formula was evaluated for tomato production in a new closed hydroponics system aimed to reduce emission. The new system is a closed organic substrates (cryptomeria bark) c...
The Potential of Mulberry (Morus alba) as a Fodder Crop: The Effect of Plant Maturity on Yield, Persistence and Nutrient Composition of Plant Fractions
Mulberry Harvest Stage Persistence Yield Nutrient Composition
2016/4/18
The forage potential of mulberry (Morus alba) was evaluated under Malaysian conditions. The yield and nutrient composition of plant fractions of mulberry (whole plant, leaf and stem fractions) were de...