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The Effects of Freezing and Supplementation of Molasses and Inoculants on Chemical and Nutritional Composition of Sunflower Silage
Enzyme Freezing Lactobacillus Bacteria Molasses Sunflower Silage
2016/7/27
This study was conducted to determine the effects of freezing and supplementation of molasses (M), lactic acid bacteria (LAB) and LAB+enzyme mixture on chemical and nutritional composition of sunflowe...
Nutritional Composition, Physical Qualities and Sensory Evaluation of Wheat Bread Supplemented with Oyster Mushroom
Nutritional Composition Physical Qualities
2016/6/2
The aim of this study was to evaluate nutritional, physical and sensory qualities of wheat-mushroom bread. Dried Pleurotus ostreatus mushrooms were processed into flour and mixed with wheat flour at 0...
Nutritional composition and yield of endive cultivars − Cichorium endivia L.
nutritional content yield weight
2015/1/22
Two year trials at the Horticultural Faculty in Lednice (part of the Mendel University of Agriculture and Forestry Brno) evaluated six cultivars of endive (Cichorium endivia L.): 3 cultivars of C. end...
Comparative Nutritional Composition of Smoked Catfish (Clarias gariepinus) Produced from NIOMR Smoking Kiln and Local Cut Drum Oven
Smoked Catfish Comparative Nutritional Composition
2016/6/2
The effects of two different preservative equipment; NIOMR smoking kiln and local cut drum oven on crude protein, minerals and vitamins of Clarias gariepinus were studied. The fish were obtained from ...
Preparation and Nutritional Composition of a Weaning Food Formulated from Germinated Sorghum (Sorghum bicolor) and Steamed Cooked Cowpea (Vigna unguiculata Walp.)
Preparation and Nutritional Composition Germinated Sorghum
2016/6/1
Weaning food was produced from sorghum and cowpea based on a malted technology with a view to determining the amylase activity, nutritional composition/properties and its ability to meet the Recommend...
Nutritional Composition of Grewia Species (Grewia tenax (Forsk.) Fiori, G. flavescens Juss and G. Villosa Willd) Fruits
Amino acids G. tenax (Forsk.) Fiori G. villosa Willd Grewia flavescens Juss
2010/9/30
Analysis of the nutritional composition of fruits of three species of Grewia (G. tenax, G. flavescens and G. villosa) were carried out. The proximate composition as well as the content of amino acids,...
Nutritional composition of breadnut seeds (Artocarpus camansi)
Breadnut nutritional composition proximate mineral
2011/1/11
This work was carried out to determine the nutritional composition of breadnut (Artocarpus camansi) seeds. Matured breadnut seeds were obtained opened and the seeds were removed for analysis.
Effects of Lodging on Dry Matter Production, Grain Yield and Nutritional Composition at Different Growth Stages in Maize(Zea mays L.)
Dry matter production Grain yield Growth analysis Light-intercepting characteristics
2009/8/5
To analyze the mechanism of damage to yield of maize by lodging, root lodging(RL) and stalk lodging(SL) were mechanically induced at four growth stages, and their effects on canopy architecture, dry m...
Comparative Study on the Nutritional Composition of Two FHIA Tetraploids FHIA-21 (Tetraploid French Plantain) and FHIA-03 (Tetraploid Cooking Banana) in Ghana
Musa hybrids plantain cooking banana FHIA-21 FHIA-03 nutritional value
2008/11/1
This study was conducted to compare the nutritional composition of the pulps of the green stages of fruits of two FHIA hybrids (FHIA-21 and FHIA-03) in Ghana. Fresh fruits were harvested from the plan...
Nutritional Composition of Pleurotus sajor-caju Grown on Water Hyacinth, Wheat Straw and Corncob Substrates
Pleurotus sajo-caju Water hyacinth Nutritional composition
2010/11/11
Substrate type is one of the critical factors that influence the composition of mushrooms such
as the Pleurotus sajor-caju. This study evaluated the difference (p < 0.05) in nutritional composition o...