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搜索结果: 1-15 共查到Obesity相关记录217条 . 查询时间(0.044 秒)
2022年2月,首都医科大学附属北京朝阳医院(以下简称朝阳医院)研究员梁立荣在Obesity杂志(IF=5.002)在线发表了题为“Life-long smoking status, weight gain and subsequent risk of major adverse cardiovascular events: long-term follow up of a middle-aged...
Gastric bypass surgery is sometimes the last resort for those who struggle with obesity or serious weight-related health issues. Since this procedure involves making a small stomach pouch and reroutin...
Altering the function of brain networks implicated in appetitive processes holds tremendous promise for obesity treatment. Transcranial direct stimulation (tDCS) delivers low-level electric currents t...
Background: There is strong epidemiologic evidence that dietary fiber intake is protective against overweight and obesity; however, results of intervention studies have been mixed. Soluble fiber benef...
Background: Prepregnancy body mass index [BMI (in kg/m2)], gestational weight gain, and postpartum weight retention may have distinct effects on the development of child obesity, but their combined ef...
Background: Many genetic variants show highly robust associations with body mass index (BMI). However, the mechanisms through which genetic susceptibility to obesity operates are not well understood. ...
Background: Many genetic variants show highly robust associations with body mass index (BMI). However, the mechanisms through which genetic susceptibility to obesity operates are not well understood. ...
Exposure to a poor-quality food environment is hypothesized to amplify individual-level risk factors for an unhealthy diet. Inequalities in exposure to these poor-quality food environments are therefo...
Inflammatory pain at birth changes how the hippocampus, a part of the brain associated with memory and eating behavior, works later in life, and this pain also causes adult rats to eat more frequently...
Sarcopenia is defined as the loss of muscle mass and function with aging, which accelerates after the seventh decade of life and is a harbinger for the onset of disability and institutionalization (1)...
Background: The obesity epidemic in the United States has been mirrored by an increase in calories consumed outside of the home and by expansions in the numbers of, and portion sizes at, both fast-foo...
Background: Traditional obesity prevention programs are time- and cost-intensive. Mobile phone technology has been successful in changing behaviors and managing weight; however, to our knowledge, its ...
Recently, Mendonça et al. (1) evaluated the association between ultraprocessed food and risk of overweight and obesity. They concluded that high consumption of ultraprocessed food was associated ...

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