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搜索结果: 1-13 共查到Pathogenic Bacteria相关记录13条 . 查询时间(0.07 秒)
This study aims to demonstrate the efficiency of antibacterial activity of plantaricin IIA-1A5 in meatball when stored at room temperature. The results revealed addition of plantaricin IIA-1A5 to meat...
The antimicrobial activity of eight chemically modified chitosans against plant pathogenic bacteria of crown gall disease agrobacterium tumefaciens and soft mould disease Erwinia carotovora and fung...
This review provides an overview of variety of bacterial plant pathogens which can serve as an example of how plant pathogenic bacteria can adapt very specifically to anticipated climate change in Cen...
Five pseudoguaianolide sesquiterpenes (neoambrosin, damsinic acid, damsin, ambrosin, and hymenin) isolated from the aerial parts of Ambrosia maritima were tested for their antibacterial activity aga...
The essential oils and methanol extracts of Ocimum basilicum L., Ocimum kilimandscharicum Guerke, Ocimum gratissimum L, Ocimum canum Sims, and Ocimum tenuiflorum L. (green type) were examined for thei...
Background: The hygiene of environmental surfaces from shopping, ATM machines, telephones and computers and miscellaneous sites play role in spreading fecal and total coliform bacteria as well as path...
The objective of these experiments was to determine whether synergism will occur between increased oxygen tensions and PABA-folic acid inhibitors in vitro and in vivo. Initial in vitro experiments ind...
Synbiotics is the term used for a mixture of probiotics (live microbial feed additives that beneficially affects the host animal) and prebiotics (non-digestible food ingredients that beneficially affe...
Nucleic acid lateral flow immunoassay (NALFIA) is a method combining molecular biological principle of detection with immunochemical principle of visualisation. Following isolation of DNA from the sam...
Eighty four samples of commercial infant foods in Libya were examined for microbiological quality. Bacillus cereus, B. stearothermophilus, B. licheniformis, Staphylococcus xylosus, S.lentus, Enterobac...
This study examined the ability of potentially pathogenic bacteria to grow and to survive during the manufacture and ripening of Swiss hard and semihard cheese varieties made from raw milk. The result...
The lethality of pulsed ultra-violet (UV) rich light for the inactivation of pathogenic bacteria has been investigated. A low pressure xenon filled flash lamps that produced UV intensities have been u...
As a bacterial reservoir, the nose may harbor potentially pathogenic bacteria (PPB: Staphylococcus aureus, Streptococcus pneumoniae, β-hemolytic streptococci, and Haemophilus influenzae). In patients ...

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