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Growth, Productivity, Biomass and Carbon Stock in Eucalyptus saligna and Grevillea robusta Plantations in North Kivu, Democratic Republic of the Congo
dendrometric study growth and productivity modelling rotation thinning long-term CO2 fixation biotic and abiotic factors single-species plantation wood-energy Democratic Republic of the Congo
2023/12/1
Initiated by the World Wildlife Fund (WWF) more than a decade ago in North Kivu, single-species plantations of Eucalyptus saligna and Grevillea robusta constitute, with other village plantations, the ...
Micropropagation of Shorea robusta: an economically important woody plant
WPM medium BAP medium IBA medium
2015/5/5
Shorea robusta is a valuable tree species which provides good quality timber along with other useful
materials like seeds which can be used as a source of starch. Woody plants are difficult to regen...
HS-SPME/GC/MS profiles of convectively and microwave roasted Ivory Coast Robusta coffee brews
coffee brew HS-SPME/GC/MS roasting, microwaves volatile compounds
2014/2/25
Robusta coffee beans were convectively, microwave, and convectively-microwave heated at 230°C, 700 W, and 230°C/700 W (coupled heating), respectively, over periods of time ensuring the optimum sensory...
Characterization of Flavor Compounds Released During Grinding of Roasted Robusta Coffee Beans
volatiles grinding robusta coffee
2009/6/10
The characteristic volatile compounds released during the grinding of roasted coffee beans are as attractive for coffee-flavored products as the aroma of fresh-brewed coffee itself. In this study, the...
Use of Chemical Treatments to Reduce Tannins and Trypsin Inhibitor Contents in Salseed (Shorea robusta) Meal
Trypsin Inhibitor Condensed Tannins Hydrolysable Tannins
2016/5/3
This study investigated the effect of chemical treatments on tannins (condensed and hydrolysable) and on the trypsin inhibitor (TI) activity in salseed meal. Triplicate samples of ground salseed meal ...
Changes of Antioxidant Capacity of Robusta Coffee during Roasting
coffee antioxidant capacity trigonelline chlorogenic acid
2014/3/10
The in vitro radical scavenging capacity of the roasted and ground coffee is generally known as well as the published results of lowering the incidence of various diseases by regular intake of coffee....
Root characteristics of tea [Camellia sinensis (L.) O. Kuntze] and silver oak [Grevillea robusta（A. Cunn）] in a mixed tea plantation at Munnar, Kerala
Feeder roots Mixed species plantations Rooting pattern Root starch reserves
2009/2/19
Rooting characteristics of tea (Camellia sinensis) and silver oak (Grevillea robusta) were evaluated in a mixed plantation of these species in the Western Ghats in Munnar, Kerala employing three techn...
Effect of Post-shooting Spray of Sulphate of Potash (SOP) on Yield and Quality of Banana cv. Robusta (AAA- Cavendish)
Sulphate of Potash banana yield quality
2010/11/11
An experiment was conducted at the Department of Fruit Crops, Tamil Nadu Agricultural
University, Coimbatore to evaluate the effect of post shooting spray of Sulphate of Potash (SOP) on bunch yield a...
Use of Chemical Treatments to Reduce Tannins and Trypsin Inhibitor Contents in Salseed (Shorea robusta) Meal
Trypsin Inhibitor Condensed Tannins Hydrolysable Tannins
2016/4/26
This study investigated the effect of chemical treatments on tannins (condensed and hydrolysable) and on the trypsin inhibitor (TI) activity in salseed meal. Triplicate samples of ground salseed meal ...
Distinction between Arabica and Robusta Coffee Beans by Hydroxycinnamic Acid Derivatives, Especially by p-Coumaroyltryptophan
phenol chlorogenic acid roasting
2010/11/23
Eleven chlorogenic acids, caffeoyltryptophan (CaT), and p-coumaroyltryptophan (CoT) in coffee beans (Coffea canephora var. robusta (Robusta) and C. arabica (Arabica)) and instant coffees on the market...