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Antioxidative Constituents from Tessaria integrifolia
Tessaria integrifolia Compositae sesquiterpenoid
2009/7/8
The methanol extract of the aerial part of Tessaria integrifolia (common name: pajaro bobo), which is used as an herb for the treatment of asthma and liver injury in Peru, showed a stronger antioxidat...
Antioxidative Constituents from Fermented Sardine with Rice-Bran
Antioxidants antioxidative constituents sardine
2009/7/7
Information on antioxidative constituents from fermented sardine with rice-bran (FSR, “Iwashinukazuke”) was obtained by fractionating the hot water soluble fraction of fish meat in FSR. Antioxidative ...
Antioxidative Constituents from Viticis trifoliae Fructus (Fruit of Vitex rotundifolia L.)
ferric thiocyanate method Viticis trifoliae Fructus Vitex rotundifolia L.
2010/11/23
Seven phenolic compounds, vanillic acid (1), threo-guaiacyl glycerol (2), erythro-guaiacyl glycerol (3), taxifolin (4), dihydrodehydrodiconiferyl alcohol (5), dihydrodehydrodiconiferyl alcohol-9-O-β-D...
Antioxidative Constituents from the Aerial Part of Piper elongatum VAHL.
benzoic acid dimethylchromene thiocyanate method Piper aduncum L
2010/11/23
Six aromatic compounds, asebogenin (1), 2',6'-dihydroxy-4'-methoxydihydrochalcone (2), 3-geranyl-4-methoxy-benzoic acid (3), 3-geranyl-4-hydroxybenzoic acid (4), nervogenic acid (5) and 2,2-dimethyl-6...
Antioxidative Constituents from Dendrobii Herba (Stems of Dendrobium spp.)
Dendrobii Herba antioxidative effect Orchidaceae
2010/11/22
Ten phenolic compounds; gigantol, moscatilin, tristin, crepidatin, 4-hydroxy-3,3',4',5-tetramethoxybibenzyl, 2,4,8-trimethoxyphenanthrene-3,7-diol, confusarin, moscatin, medioresinol and syringaresino...