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Short communication. Milk yield and composition, dry matter intake and blood parameters of Holstein cows fed ensiled apple pomace co-ensiled with broiler litter
apple pomace silage broiler litter Holstein dairy cows performance
2014/10/24
The present study was carried out to evaluate the effects of ensiled mixed apple pomace and broiler litter (EAPBL) on milk yield (MY) and composition, dry matter intake (DMI) and blood parameters at e...
Production of Citric Acid from Apple Pomace Enzymolyzed by Cellulase
citric acid apple pomace cellulase
2009/11/13
Cellulase can evidently increase the content of glucose and has a significant effect on the production of citric acid from apple pomace by Aspergillus niger. Based on experiments, a cellulolytic enzym...
Hydrogen Production from Reaction of Apple Pomace with Water over Commercial Steam Reforming Ni Catalysts
Steam reforming Hydrogen production Biomass Apple pomace Nickel catalyst
2009/7/27
H2 production from biomass is an important area of research. Steam reforming of apple pomace at high temperatures at > 973 K was carried out over a commercial steam reforming Ni catalyst using a flui...
Pectin Esterase Production from Apple Pomace in Solid-State and Submerged Fermentations
apple pomace pectin methylesterase solid-state fermentation
2009/3/12
Comparison of the production of pectin methylesterase (PME) by Aspergillus niger from apple pomace in solid-state (SSF) and submerged fermentation (SmF) was made for higher PME production. pH value of...
Evaluation of Apple Pomace as a Raw Material for Alternative Applications in Food Industries
apple pomace enzymatic digestibility minerals sugars
2009/2/27
In order to measure the potential of apple pomace as a raw material for manufacturing food-related products (such as lactic acid, fiber-rich concentrates and pectin), samples from cider industry were ...
The Use of Apple Pomace in Rice Straw Based Diets of Korean Native Goats (Capra hircus)
Digestibility Apple Pomace Korean Native Goats Rice Straw Agricultural Byproducts
2016/4/12
In this study, three different experiments were conducted to evaluate the nutritional value of apple pomace produced in southern areas of the Republic of Korea (South Korea). The effects of combining ...