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CsbZIP1-CsMYB12 mediates the production of bitter-tasting flavonols in tea plants (Camellia sinensis) through a coordinated activator–repressor network
CsbZIP1-CsMYB12 Camellia sinensis bitter-tasting flavonols
2023/4/20
Under high light conditions or UV radiation, tea plant leaves produce more flflavonols, which contribute to the bitter taste of tea; however, neither the flflavonol biosynthesis pathways nor the regul...
Bitter-Tasting Sake Peptides Derived from the N-Terminus of the Rice Glutelin Acidic Subunit
bitter peptide sake rice glutelin
2009/5/20
Five bitter-tasting peptides were isolated from charcoal-untreated sake, following a Sepabeads resin separation, an initial reverse-phase chromatography (RP-HPLC), a gel permeation-chromatography, and...
Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3–6-y-old children
6-n-Propylthiouracil taste sensitivity food acceptance children phytochemicals spinach
2016/12/19
Background: Understanding what motivates the preference for and selection of foods has important health implications. Research suggests that the phytochemicals present in green leafy vegetables c...