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Exploring the Community Pharmacist’s Knowledge of Celiac Disease
Exploring Pharmacist’s Knowledge Celiac Disease
2018/11/21
Objective. To evaluate pharmacists’ knowledge of celiac disease, and identify potential areas where additional continuing education may be needed.
Methods. A survey was sent to community pharmacists ...
The role of gluten consumption at an early age in celiac disease development: a further analysis of the prospective PreventCD cohort study
celiac disease children gluten HLA European cohort
2018/11/13
Background: We previously found that the introduction of small quantities of gluten at 4–6 mo of age did not reduce the risk of celiac disease (CD) in a group of high-risk children. However, the consu...
Immunologic evidence of no harmful effect of oats in celiac disease
Avenin celiac disease oats
2016/6/14
It was recently shown that antiendomysial antibodies
(EMAs), which are highly sensitive and specific for
celiac disease, are produced by intestinal mucosa. Furthermore,
EMAs were detected previousl...
Celiac disease is a permanent intolerance to
ingested gluten that results in immunologically mediated inflammatory
damage to the small-intestinal mucosa. Celiac disease is
associated with both huma...
We report two cases of a man and a woman whose association of Crohn’s disease (CRD) and celiac disease (CD) was evident and significant. The characteristic of our patients was the young age of discove...
COMPARING FREQUENCY OF CELIAC DISEASE IN PATIENTS WITH DIABETES MELLITUS TYPE I AND NON-DIABETIC , HEALTHY PERSONS
Celiac disease IgA anti-Glidine IgA anti-tissue transglutaminase
2009/12/31
Background :Several studies and research have shown a higher prevalence of celiac disease (CD) and elevation of serum antibody (AGA-IgA & IgA-tTG & EMA-IgA ) in patient with diabetes mellitus type I (...
Autism and Celiac Disease:Failure to Validate the Hypo-thesis of a Possible Link
Celiac disease Autism Anti-gliadin antibody Anti-endomysial antibody
2015/9/18
Background: Autism is a heterogeneous condition and the possible pathogenic role of several different factors was postulated. Previous studies reported the existence of a linkage between autism and ce...
A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease
Gastroenterology celiac disease gluten toxicity small-intestinal morphometry gluten-free diet
2008/12/12
Background: Treatment of celiac disease (CD) is based on the avoidance of gluten-containing food. However, it is not known whether trace amounts of gluten are harmful to treated patients.Objective: Th...
Breast-feeding protects against celiac disease
Breast-feeding case-referent study celiac disease childhood diet epidemiology gluten Sweden prevention
2016/12/17
Background: Celiac disease, or permanent gluten-sensitive enteropathy, is an immunologic disease strictly dependent on exposure to wheat gluten or related proteins in rye and barley.Objective:...
Body composition and dietary intakes in adult celiac disease patients consuming a strict gluten-free diet
Celiac disease nutritional status, body composition, gluten-free diet
2016/6/8
Background: Celiac disease responds to dietary gluten withdrawal,
but data on the long-term effects of gluten-free diets
are discordant.
Objective: Our aim was to evaluate the nutritional status an...
Body composition in children with celiac disease and the effects of a gluten-free diet: a prospective case-control study
Body composition celiac disease children, dual-energy X-ray absorptiometry gluten-free diet
2016/6/7
Background: Celiac disease is the most common cause of malnutrition
in children of Western countries.
Objective: The objective was to measure body composition in
children at the time celiac disease...
Changes in body composition, substrate oxidation, and resting metabolic rate in adult celiac disease patients after a 1-y gluten-free diet treatment
Celiac disease fat mass fat-free mass resting metabolic rate substrate oxidation
2016/6/7
Background: The incidence of celiac disease has been on the rise
in both Europe and the United States. Celiac disease patients are
at high risk of undernutrition because of nutrient malabsorption.
...