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In the last decade, citrus fruits farming, at the international level, revealed an upward trend changing the traditional scenarios of the offer, with the exchange of products coming from all areas of ...
The ascorbic acid content of the juices of four different citrus fruits – orange, tangerine, grapefruit and lime was determined iodimetrically in order to know which fruit would best supply the ascor...
Twenty cultivars of citrus fruit were harvested at two stages of development: young fruit (weight about 2.5 g per fruit) and fully ripe fruit of which the ascorbate oxidase (AAO) activities were deter...

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