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The evaluation of growth and selected carcass and meat quality parameters in fattening bulls fed a diet based on concentrates or maize silage
Czech-Pied bulls high-grain diet weight gain carcass weight m. longissimus
2015/6/5
The aim of the study was to evaluate the growth rate and selected carcass and meat quality parameters in bulls fed a high-grain diet and to compare the results with those obtained in bulls fed a diet ...
Lutein Content in Marigold Flower (Tagetes erecta L.) Concentrates used for Production of Food Supplements
Tagetes erecta L. carotenoids RP-HPLC
2014/11/28
The RP-HPLC with UV-VIS DAD detection was employed for the separation, identification, and quantification of
lutein content in Marigold flower (Tagetes erecta L.) concentrates used for the productio...
Assessment of Functional Properties of Bovine Plasma Proteins Compared with Other Protein Concentrates, Application in a Hamburger Formulation
Bovine Plasma Proteins Other Protein Concentrates
2016/6/1
World population growth has brought quantitative and qualitative issues related to food supply, particularly protein. This study investigated the rheological, functional and physicochemical properties...
Effect of Partial Replacement of Concentrates with Barhar (Artocarpus lakocha) Leaves on Growth Performance of Kids Fed a Mixed Jungle Grass-based Diet
Artocarpus lakocha Barhar Leaves Concentrate Replacement Goat Growth Jungle Grass
2016/5/5
A feeding trial was conducted to study the replacement value of concentrates with Barhar (Artocarpus lakocha) leaves on growth performance of kids fed a mixed jungle grass-based diet. Fifteen Sikkim l...
Impact of Ovine Whey Protein Concentrates and Clarification By-Products on the Yield and Quality of Whey Cheese
whey cheese ovine cheese whey deproteinized whey
2009/3/4
The effects of the addition of whey protein concentrates and clarification by-products obtained from ovine cheese whey and deproteinized whey (Sorelho) on the yield and quality of the whey cheese (Req...
Influence of the Rheological Properties of Pigment Concentrates on Unevenness of Polypropylene Spun-dyed Fibres
pigment concentrates rheological properties fibre diameter unevenness
2009/2/8
In this paper, the influence of selected rheological parameters of polypropylene pigment concentrates on the external and internal unevenness of polypropylene spun-dyed fibres was investigated. For ex...
Kinetics of Nonenzymatic Browning Reaction in Citrus Juice Concentrates during Storage
Citrus juice concentrate nonenzymatic browning color storage kinetic
2009/1/13
The kinetics of nonenzymatic browning in citrus juice concentrates (orange, lemon, grapefruit and tangerine) during 8 weeks of storage at 28, 37 and 45 ºC were investigated. Browning development ...
Drying parameters of plant-fish feeding concentrates in drum driers
drying fish plant concentrate
2008/11/24
Lack of literature data relating to the parameters of drying the plant-fish feedstuffs in industrial hot-air and contact drum driers was the reason for un- dertaking this research. Its purpose was to ...
Solubility, Water-Holding Capacity, and Specific Gravityof Different Concentrates
water-holding capacity functional specific gravity unit specific
2008/8/4
The effects of solubility and water-holding capacity on functional and unit specific gravity were evaluated in samples of fish, soybean, linseed, corn gluten, corn gluten feed, corn, barley, and dehyd...
Effects of an open-label pilot study with high-dose EPA/DHA concentrates on plasma phospholipids and behavior in children with attention deficit hyperactivity disorder
EPA/DHA open-label pilot study
2008/4/23
Attention deficit hyperactivity disorder (ADHD) is the most common neurological condition in children. This pilot study evaluated the effects of high-dose eicosapentaenoic acid (EPA) and docosahexaeno...
Functional Properties of Whey Protein Concentrates from Caprine and Ovine Specialty Cheese Wheys
whey proteins functionality caprine ovine
2008/3/28
Whey protein concentrates were prepared from two caprine and one ovine specialty cheese wheys by ultrafiltration-diafiltration and freeze-drying processes. The whey protein concentrates were compared ...
Aseptic Rennet Coagulation of Ultra-High Temperature Processed Milk Concentrates
milk ultra-high temperature rennet coagulation
2008/3/26
Milk was concentrated by pressure-driven filtration (UF or reverse osmosis) to 9.5, 15, 18, or 20% TS and then sterilized by UHT processing to 140°C for 4 s using plate heat exchangers. Following ster...
Lipid Composition of Whey Protein Concentrates Manufactured Commercially and in the Laboratory
whey protein concentrates lipids composition whey
2008/3/26
Freeze-dried whey protein concentrates, containing 35 and 75% protein and varying amounts of residual lipids, were manufactured by pretreating whey with calcium chloride and heat. These and commercial...
Effect of Levels of Sodium DL-malate Supplementation on Ruminal Fermentation Efficiency of Concentrates Containing High Levels of Cassava Chip in Dairy Steers
Sodium DL-malate Rumen Fermentation Microbial Protein Synthesis Urea-treated Rice Straw Dairy Steers Ruminant
2016/4/20
Four rumen-fistulated dairy steers were randomly assigned according to a 4횞4 Latin square design to investigate effects of supplementation levels of sodium dl-malate in concentrates on rumen ec...
Effects of Substituting Concentrates with Dried Leftover Food on Growth and Carcass Characteristics of Hanwoo Steers
Hanwoo Dried Leftover Food Growth Performance Feed Intake Carcass Characteristics
2016/4/18
This study was conducted to determine the optimum substitution level of dried leftover food (DLF) in formula feed for Hanwoo (Korean Native Cattle) steers. A total of forty growing steers were assigne...