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蚌埠医学院病理学课件 Coronary atherosclerosis and coronary heart disease（二）
蚌埠医学院 病理学 课件 Coronary atherosclerosis and coronary heart disease（二）
2017/11/3
蚌埠医学院病理学课件 Coronary atherosclerosis and coronary heart disease（二）。
蚌埠医学院病理学课件 Coronary atherosclerosis and coronary heart disease（一）
蚌埠医学院 病理学 课件 Coronary atherosclerosis and coronary heart disease（一）
2017/11/3
蚌埠医学院病理学课件 Coronary atherosclerosis and coronary heart disease（一）。
Intake of niacin, folate, vitamin B-6, and vitamin B-12 through young adulthood and cognitive function in midlife: the Coronary Artery Risk Development in Young Adults (CARDIA) study
epidemiology cognitive function niacin folate vitamin B-6 vitamin B-12 middle age
2018/11/16
Background: Epidemiologic evidence regarding niacin, folate, vitamin B-6, and vitamin B-12 intake in relation to cognitive function is limited, especially in midlife.
Intake of niacin, folate, vitamin B-6, and vitamin B-12 through young adulthood and cognitive function in midlife: the Coronary Artery Risk Development in Young Adults (CARDIA) study
epidemiology cognitive function niacin folate vitamin B-6 vitamin B-12 middle age
2018/11/20
Background: Epidemiologic evidence regarding niacin, folate, vitamin B-6, and vitamin B-12 intake in relation to cognitive function is limited, especially in midlife.
Coronary Artery Evaluation by Screening Echocardiogram in Intercollegiate Athletes
PREPARTICIPATION SCREENING CORONARY ARTERY ANOMALY SUDDEN CARDIAC DEATH SPORTS CARDIOLOGY
2018/4/24
Introduction Coronary artery anomalies are the second most common congenital cause of sudden cardiac death in young athletes. Some centers have advocated for limited transthoracic echocardiogram (TTE)...
上海交通大学医学院内科学课件 Coronary Artery Disease。
Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study
flavonoids coronary heart disease epidemiology diet prospective studies cardiovascular disease
2018/12/18
Background: Flavonoids are dietary polyphenolic compounds with a variety of proposed beneficial cardiovascular effects, but rigorous prospective studies that examine the association between flavonoid ...
α-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study
Coronary artery disease diet fatty acids
2016/6/14
Data on the relation between -linolenic acid
intake and coronary artery disease (CAD) are limited. Other
dietary components appear to modify the reported relation
between -linolenic acid intake and...
A targeted goal for energy-restricted diets in the management of coronary risk?
blood lipids CAD risk
2016/6/12
Over the past decade, the independent contribution of elevated
body weight to the development of coronary artery disease
(CAD) has been elucidated (1). Treatment of blood lipids in
overweight indiv...
Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts
cardiovascular diet quality coronary heart disease nutrition diet
2018/12/3
Background: Currently, there are few diet quality assessment tools that are predictive of coronary artery disease (CAD) risk that do not require nutrient analysis and substantial time to administer in...
Coronary artery disease risk factors in south Asian and American premenopausal women
premenopausal women Coronary artery disease
2016/6/2
The recent paper by Dreon et al (1) reported that a very-lowfat
diet is not associated with improved lipoprotein profiles in
men. The dietary nutrient data presented in their Table 1 show
that at t...
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
Coronary heart disease women dietary fat
2016/6/2
Metabolic studies suggest that saturated fatty
acids differ in their effects on blood lipids.
Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content?
fatty acids cholesterol
2016/6/2
Consumption of foods rich in saturated fatty acids and cholesterol
has long been recognized as an important precursor for the
development of coronary heart disease; saturated fatty acids and
choles...
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
Diet whole grain refined grain
2016/6/1
Although current dietary guidelines for Americans
recommend increased intake of grain products to prevent coronary
heart disease (CHD), epidemiologic data relating wholegrain
intake to the risk of ...
Whole grains and protection against coronary heart disease: what are the active components and mechanisms?
coronary heart disease Whole grains
2016/6/1
The potential protective effect of whole-grain consumption
against coronary heart disease (CHD) has challenged investigators
and clinicians for >20 y (1). Whole-grain foods are emerging
as a dietar...