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《Sea Cucumbers: Aquaculture, Biology and Ecology》正式出版（图）
Sea Cucumbers Aquaculture Biology Ecology 正式出版
2021/3/19
近日，由中国科学院海洋研究所默罕默德莫森Mohamed Mohsen博士和杨红生研究员共同撰写的《Sea Cucumbers: Aquaculture, Biology and Ecology》一书，由Academic Press (Elsevier)出版社正式出版。该书介绍了海参的生物学和生态学理论知识，综述了中东地区的海参资源现状，重点阐述了地中海、红海和波斯湾的海参种类、海参资源利用、海参相...
SENSORY ANALYSIS OF CUCUMBER VARIETIES AT DIFFERENT HARVEST TIMES II. PICKLING CUCUMBERS
Cucumis sativus canned fruits sensory properties
2010/12/8
During the period 2001-2002 sensory analysis of Bulgarian pickling cucumber varieties Toni, Iren and Pobeda was carried out. The varieties had identical parent female breeding line G-3. Fresh and cann...
Factors Affecting the Softening of Pickled Pasteurised Cucumbers
cucumbers effect of Ca2+ softening of sterilised vegetables cellulolytic activity pectolytic activity mould
2014/3/10
During the last three seasons the specific softening of pickled cucumbers was observed. The defective samples were analysed, but no microbial contamination was confirmed and no residual enzyme activit...
SENSORY ANALYSIS OF CUCUMBER VARIETIES AT DIFFERENT HARVEST TIMES I. SALAD CUCUMBERS
Cucumis sativus harvest time fruit sensory properties
2010/12/3
During the period 2001-2002 sensory analysis of six salad cucumber varieties was carried out. The aim of this experiment was to assess the influence of the harvest time on the fruit sensory properties...