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Statistical analysis of factors influencing the results of enterprises in dairy industry
cluster analysis economic indicators milk industry ownership subsidies
2017/6/22
The article deals with companies processing and producing dairy products and cheeses in the Czech market. The dairy industry is a crucial field among the production of food products. On March 31, 2015...
Recent areas of innovation activities in the Czech dairy industry
competitiveness innovations milk processing technology
2015/7/2
The aim of the article is to compare and identify differences between the innovations within the Czech dairy industry. Dairy products are the export pillars of Czech agrarian foreign trade, and the da...
Perspective of Membrane Technology in Dairy Industry: A Review
Demineralization Concentrating Fractionation Milk Purification
2016/5/12
Membrane technology has revolutionized the dairy sector. Different types of membranes are used in the industry for various purposes like extending the shelf life of milk without exposure to heat treat...
Total Quality Management in the Top Rank of the Dairy Industry in Jordan
TQM application/performance correlation TQM assessment in the dairy industry TQM survey
2010/1/15
In this paper an investigation was carried out to assess the extent of the individual as well as the collective application of
Total Quality Management (TQM) factors in each of the companies of the t...
Analysis of the Marketing Structure of the Dairy Industry in the Trakya Region and the Determination of Emerging Issues with Multidimensional Scaling
Milk milk processors dairy industry marketing multidimensional scaling
2009/1/13
The purpose of this paper is to examine the marketing structure of milk processors, factors influencing production and problems faced by firms following recent economic conditions in the Trakya region...
Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms – a review
microbial communities food process surfaces mechanisms of resistance food safety
2014/3/3
Microbial biofilms which form on all types of surfaces of technological systems in the dairy industry and on dairy farms adversely affect the quality and safety of final products, i.e. both foodstuffs...
The evaluation of the developments in food safety systems formation in the world for dairy industry from the standpoint of Turkey
dairy industry food safety HACCP Turkey
2014/3/20
Food safety is important due to new protection measurements applied in the growing world trade as much as
the raise and continuity of life quality. In recent years, the countries have begun to face ...
Can Canada’s Supply Managed Dairy Industry Survive the Doha Round?
Canada’s Supply Managed Dairy Industry Doha Round WTO
2014/4/11
Let me start by explaining why I decided to write a paper on whether Canada’s supply managed dairy industry can survive the more open and less distorted international trading environment which is expe...
Factors influencing intensity of competition in the Czech dairy industry
dairy industry branch, competition competitive force concentration growth rate exit barriers
2014/3/28
The paper is a part of solution of the research plan of the FBE MUAF in Brno, No. GAMSM 431100007, and it is focused on analysis of factors influencing intensity of competition fight among the existin...
Possibilities and limits for capital structure optimalising model design of Czech dairy industry
optimum of capital structure trade -off model Czech dairy sector
2014/3/28
The aim of the paper is to approximate the conclusions of the Trade-off model for practical usage in Czech dairies. In the contribution, there is carried on a transformation of the basic Trade - off m...