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Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type
Cryo-SEM gluten microstructure SDS-PAGE SEM
2014/7/10
The microstructural characteristics were evaluated of two types of Italian Farro (Triticum turgidum ssp. dicoccum) with spring and autumn growth habits, the former with a vitreous tendency and the lat...
Screening of wild emmer wheat accessions (Triticum turgidum subsp. dicoccoides) for mycorrhizal dependency
Growth response mycorrhizal dependency arbuscular mycorrhizae wild wheat
2010/1/11
Mycorrhizal dependency was studied in 23 wild emmer (Triticum turgidum subsp. dicoccoides) accessions originating from ecologically and geographically different locations in the Fertile Crescent cover...
Emmer wheat, Triticum dicoccum SCHUEBL, is an old variety of cereals which has been traditionally grown in aride areas. Nowdays, it is mainly grown in Italy, Spain, Turkey, Austria and in the Czech re...
Emmer wheat Rudico can extend the spectra of cultivated plants – Short Communication
emmer wheat grain yield protein content legal protection
2014/3/13
Emmer wheat (Triticum dicoccum Schübl. or also T. dicoccon Schrank) tetraploid wheat species was grown in the Czech territory till the 6th century A.D. when it was replaced by bread wheat. At present ...