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Beige is considered a calming paint color, and scientists have new evidence that beige fat has a similar impact on the brain, bringing down the inflammation associated with the more common white fat a...
It is well known that fat cells can influence our sensitivity to insulin. Now, researchers have discovered that there are three different subtypes of mature fat cells in white adipose tissue and that ...
Findings from a new study add to growing evidence that resistance exercise has unique benefits for fat loss. Researchers found that resistance-like exercise regulates fat cell metabolism at a molecula...
该研究对比了低运动量下三类高强度间歇运动与传统中强度持续运动的减肥效果,证实高强度间歇运动的减肥效果(尤其是减少腹部内脏脂肪的效果)优于中强度持续运动。该研究成果提示采用高强度、短时间运动即可以减脂,从科学上突破了运动减肥只能在中低强度下进行的理论局限,为实践推广和优化高强度减肥运动处方提供了理论依据和实践指导。
Researchers have found that a common plant owes the dazzling blue color of its fruit to fat in its cellular structure, the first time this type of color production has been observed in nature.The plan...
Before crustaceans like crayfish, shrimp and prawns land on dinner plates, they fatten up — and relish eating freshwater snails that transmit the parasite that causes schistosomiasis, the second most ...
The use of black soldier fly (BSF) (Hermetia illucens L.) larvae fat as a lipid supplement in growing rabbit’s diet was evaluated at two levels of supplementation in comparison to two levels of extrud...
The human body has two primary kinds of fat—white fat, which stores excess calories and is associated with obesity, and brown fat, which burns calories in order to produce heat and has garnered intere...
Orange, red, yellow, and dark-green vegetables serve as important sources of a number of dietary bioactive phytochemicals, vitamins, and minerals, including 3 of 4 fat-soluble vitamins (FSVs): vitamin...
Orange, red, yellow, and dark-green vegetables serve as important sources of a number of dietary bioactive phytochemicals, vitamins, and minerals, including 3 of 4 fat-soluble vitamins (FSVs): vitamin...
Background: Weight gain and obesity have reached alarming levels. Eating at a later clock hour is a newly described risk factor for adverse metabolic health; yet, how eating at a later circadian time ...
Background: In view of evidence linking pericardial fat accumulation with increased cardiovascular disease risk, strategies to reduce its burden are needed. Data comparing the effects of specific long...
Background: Previously, we showed that vegetable oil is necessary for carotenoid absorption from salad vegetables. Research is needed to better define the dose effect and its interindividual variation...

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