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Legumes are valuable plant sources of protein and energy and extrusion is one of the most common processing methods for manufacturing both human food and animal feeds. In the present study, three diff...
Two separate randomised block design experiments were each carried out for 13 months to investigate the effects of replacing, in-part, soybean meal (SBM) and wheat by graded levels of faba beans (FB) ...
During a pot experiment run in three series over 2002-2005 on light and heavy soils, the process of competition between spring barley and field peas was investigated for three periods determined by th...
During a pot experiment run at the greenhouse laboratory of University of Warmia and Mazury in Olsztyn (53o46'26" N; 20o29'30" E) in three series over 2002- -2005 on light and heavy soils, the process...
The composition of the weed flora of dry pea (Pisum sativum L.) fields and cropping practices were investigated in southwestern Finland. Surveys were done in 2002?003 in 119 conventionally cropped fie...

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