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Natural variation of OsGluA2 is involved in grain protein content regulation in rice
Natural variation OsGluA2 grain protein rice
2023/8/9
Grain protein content (GPC) affects rice nutrition quality. Here, we identify two stable quantitative trait loci (QTLs), qGPC-1 and qGPC-10, controlling GPC in a mapping population derived from indica...
Nitrogen Accumulation and Grain Protein Fraction of a Low-protein Strain in Two-rowed Barley
Hordein Malting barley Low-protein Nitrogen accumulation Protein fraction
2009/7/30
Two-rowed low-protein barley Daikei HC-15, which is related to low-protein cultivar Karl, was studied to determine the changes in the percentage of nitrogen in the grain, leaf and stem during ripening...
Grain Protein Content of Interspecific Progenies Derived from the Cross of African Rice (Oryza glaberrima Steud.) and Asian Rice (Oryza sativa L.)
African rice Interspecific hybridization Oryza glaberrima Steud. Oryza sativa L. Protein content West Africa
2009/7/24
The protein contents of the grain of 50 interspecific progenies developed from the cross between WAB56-104, an Oryza sativa variety, and CG 14, an Oryza glaberrima line, were investigated. In contrast...
Factors Affecting the Effect of Nitrogen Application after Anthesis on Grain Protein Content and Yield of Spring Wheat Variety "Haruyokoi" in Northern Hokkaido
Grain Protein Content Spring Wheat Haruyokoi Foliar application
2009/7/7
Spring wheat variety “Haruyokoi” was cultivated with different basal nitrogen applications at three locations in northern Hokkaido. Foliar spray of nitrogen as urea was conducted three times (0.92 g m...
NDSI Map and IPLS Using Hyperspectral Data for Assessment of Plant and Ecosystem Variables—With a Case Study on Remote Sensing of Grain Protein Content, Chlorophyll Content and Biomass in Rice—
band selection hyperspectra multivariable analysis PLS spectral index
2010/11/24
Hyperspectral reflectance is an important data source for remote sensing of vegetation and ecosystems, especially in assessment of ecophysiological and physiochemical properties. Nevertheless, major a...
THE GENOTYPE EFFECT ON THE RATIO OF WET GLUTEN CONTENT TO TOTAL WHEAT GRAIN PROTEIN
protein wet gluten ratio WG/P, Gluten Index
2010/12/2
Gluten proteins are primarily responsible for the end-use wheat quality and quite a number of methods for gluten quality evaluation was suggested and applied. The aim of the work presented here was to...