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搜索结果: 1-15 共查到isoflavone相关记录28条 . 查询时间(0.218 秒)
Background: Age-related estrogen deficiency leads to accelerated bone resorption. There is evidence that, through selective estrogen receptor modulation, isoflavones may exert beneficial effects again...
Background: Age-related estrogen deficiency leads to accelerated bone resorption. There is evidence that, through selective estrogen receptor modulation, isoflavones may exert beneficial effects again...
Background: There is much speculation with regard to the potential cardioprotective benefits of equol, a microbial-derived metabolite of the isoflavone daidzein, which is produced in the large intesti...
Postmenopausal women experience adverse physiological changes caused by estrogen deprivation. Here, we hypothesized that the administration of isoflavone, a phytoestrogn, and/or physical exercise coul...
Use of Near-infrared Reflectance Spectroscopy for the Estimation of the Isoflavone Contents of Soybean Seeds.
We studied the effects of sowing time and temperature during the seed filling period on the yield and seed isoflavone content of two soybean varieties, Suzuyutaka containing an ordinary amount of iso...
The soybean breeding program for high isoflavone content started in 1996 at the Kariwano Branch of the National Agriculture Research Center for Tohoku Region. The isoflavone content of seeds of more ...
Fractures of the lower limbs due to fatigue often occur in female long-distance runners. We examined the effect of simultaneous supplementation of 1.35 mg/day of vitamin K2 (MK-7MK-6) and 72 mg/day of...
We evaluated the concentration and distribution of isoflavones in a total of 50 samples of soybean foods consumed daily in Japan by high-performance liquid chromatography (HPLC). A hierarchical cluste...
In this study, we examined the effects of the field type, planting density, seeding time, fertilizer and soil type, on the content and composition of isoflavone in soybean seeds for three years. The ...
Fourteen soybean (Glycine max (L.) Merr.) cultivars bred in Kyushu for cultivation in warm districts were grown in Miyazaki prefecture in 2003, 2004 and 2005, and their isoflavone contents were inves...
The isoflavone content of soybeans cultivated in Hokkaido was investigated, in terms of varietal and local differences. There was a significant negative correlation between isoflavone content and tem...
We examined the effect of the late sowing on the isoflavone content of autumn maturing soybean seed in southern Kyushu. The mean air-temperatures during the late ripening stage of the late-sown soybe...
Aim: The aim of the study was to evaluate the effect of isoflavones on cardiovascular risk markers including plasma nitrite/nitrate, homocysteine, and lipid levels in Turkish women in the early postme...
Water extracts and 50% ethanol extracts of 14 samples of sufu (fermented tofu) produced in various regions of China were prepared, and their DPPH (α,α-Diphenyl-β-pricryl-hydrazyl) radical-scavenging a...

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