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The Nutritive Value of Mulberry Leaves (Morus alba) and Partial Replacement of Cotton Seed in Rations on the Performance of Growing Vietnamese Cattle
Mulberry Leaves Digestibility Nutritive Value Cattle Growth Performance
2016/5/6
The in vivo digestibility of mulberry leaves (Morus alba) and the effects of the partial replacement of cotton seed with fresh mulberry leaf in rations on the performance of growing Vietnamese cattle ...
Flavonoids from mulberry leaves by microwave-assisted extract and anti-fatigue activity
Flavonoids mulberry leaves microwave-assisted extract anti-fatigue
2010/9/10
Flavonoids from mulberry leaves (FML) were extracted using microwave-assisted extraction method (MAE). Several correlation factors were studied to optimise conditions at laboratory scale. The research...
Effects of Dietary Mulberry Leaves (Morus alba L.) on Egg Yolk Color
egg quality egg yolk color layer mulberry leaves
2009/7/29
To investigate the effects of dietary mulberry leaves on egg yolk color and egg quality, a total of 192 laying hen CP Brown were randomly allotted into 4 groups with 4 replicate of 12 chickens per rep...
α-glucosidase inhibitory activity of mulberry leaves and fruitsits relationship with the quantity of 1-deoxynojirimycin in mulberry leaves
functional ingredient α-glucosidase inhibitory activity 1-deoxynojirimycin
2009/3/17
近年クワは機能性食品としての利用に関心が集まってきており、既にクワ茶は大手ドラッグス
トアーなどでも販売されている。クワ茶の効能は食後の一時的な血糖値上昇を抑制することにあ
るとされ、その有効成分として1-デオキシノジリマイシン（DNJ）が知られている。DNJ の糖分
吸収抑制のメカニズムは、二糖類を単糖類に分解する酵素であるα-グルコシダーゼの働きを阻
害することにあると考えられているが...