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2021年11月11日至15日,在中国上海举办的国际电力电子与应用研讨会(The 1st IEEE International Power Electronics and Application Symposium)国际学术会议中,北京理工大学自动化学院助理教授郭志强(通讯作者)、硕士研究生李沫霖所写论文“Model Predictive Control of LCL Resonant Dual ...
An experiment was conducted to evaluate the effect of pea-based diet fed to growing and finishing pigs on performance, carcass and meat quality. Thirty pigs (Slovak White Meaty or crossbred Slovak Whi...
We evaluated changes in the content of total polyphenols and antioxidant activity of frozen spinach, peas, and sweet corn in relation to the storage period. Total polyphenol content and antioxidant ac...
Machines for harvesting vegetable must reliably collect the given type of vegetables at various climatic conditions, and with adequate performance, quality and low losses. Machines for harvesting of...
Legumes are valuable plant sources of protein and energy and extrusion is one of the most common processing methods for manufacturing both human food and animal feeds. In the present study, three diff...
Malawi is endowed with several large deposits of rock phosphate (RP) occurring in the southern part of the country that remain unexploited due to limited knowledge on their agronomic usefulness.
Equal amounts of carbohydrates from various foodstuffs do not increase blood glucose to the same extent. This study was carried out, therefore, in 1996 at the National Nutrition and Food Technology Re...
In the year 2006, 181 apple, cauliflower, cereal, grape, lettuce, pea, pepper, potato and strawberry samples from Slovene producers were analysed for plant protection product residues. The samples wer...
Two separate randomised block design experiments were each carried out for 13 months to investigate the effects of replacing, in-part, soybean meal (SBM) and wheat by graded levels of faba beans (FB) ...
Weeds were investigated in the stands of field pea (Pisum sativum L.), barley (Hordeum vulgare L.), wheat (Triticum aestivum L.), oat (Avena sativa L.) and triticale (Triticale hexaploide ...
During a pot experiment run in three series over 2002-2005 on light and heavy soils, the process of competition between spring barley and field peas was investigated for three periods determined by th...
During a pot experiment run at the greenhouse laboratory of University of Warmia and Mazury in Olsztyn (53o46'26" N; 20o29'30" E) in three series over 2002- -2005 on light and heavy soils, the process...
Lutein and β-carotene contents in 32 samples of field peas with green (), yellow (I.) and orange cotyledons (OrcOrc) were determined. The highest lutein concentration ranging between 0.768 and 1.394 m...
Total starch (TS), amylose and resistant starch (RS) were determined in the sets of smooth pea and wrinkled pea varieties in the years 2006–2008. Starch content of smooth peas varied in the range 53.6...
The effect of two substances with regulatory effect – RENI and RENI A on the quality and productivity of peas were studied. The experimental work was carried out in 2005-2006 on the territory of the t...

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