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This study was conducted to evaluate the effects of phytogenic additive and antibiotic growth promoter in laying Japanese quails. One hundred and sixty five quails were divided into three groups of 5 ...
This research investigates the effects of adding vitamin E, vitamin C, vitamin E+C, and alpha lipoic acid to feed rations for Japanese quails (Coturnix coturnix japonica) exposed to heat stress. The a...
This study was conducted to investigate the effects of garlic powder on the performance, egg traits, egg cholesterol and serum parameters of laying Japanese quails. One hundred and twenty 10-weeks-old...
The protective (ENT1) and therapeutic (ENT2) effects of enterocin A (Ent), produced by Enterococcus faecium EK13, against Salmonella enterica serovar Dusseldorf SA31 was determined in a model of gnoto...
TYR (Tyrosinase) and TYRP1 (Tyrosinase-related protein 1) play crucial roles in determining the coat color of birds. In this paper, we aimed to characterize the relationship of TYR and TYRP1 genes wit...
Our previous results showed that kisspeptin-10 (Kp-10) injections via intraperitoneal (i.p.) once daily for three weeks notably promoted the egg laying rate in quails. In order to investigate the mech...
To evaluate the effect of malic acid (MA) on performance and some digestive tract (gut) traits of Japanese quails, 320 quails were divided into 4 treatment groups each with 4 replicates containing 20 ...
The purpose of the present study was to establish the effect of the prolonged storage of Japanese quail hatching eggs upon the incubation performance and the quality of hatched quail chicks. The durat...
The weekly liveweight gain, growing and stress parameters of quails bred using two different types of lighting for 6 weeks following hatching were examined in this study. The first type of lighting wa...
This study was conducted to study the effects of dietary garlic powder on laying performance, egg traits and blood serum cholesterol level of quails. A total of three hundred quails (Coturnix coturnix...
This study was carried out to determine the effect of vitamin E and vitamin C on the performance of Japanese quails (Coturnix coturnix japonica) reared under heat stress during the growth and egg prod...
The biochemical indexes “glycogen in liver” and “ketones in blood” of 0-72 hours feed deprived (according to methods for balanced experiments) Japanese quails with and without energy additives were de...
An experiment was conducted to investigate the effect of phytase, organic acids and their interaction on body weight gain, feed consumption, feed conversion ratio, carcass yield and tibia ash. A total...
The aim of the study was to establish the fatting capacity and the meat quality of the combined (meat+eggs) White English breed and to compare with the same of the meat Faraon breed. Logically, the li...
A study is carried out with two groups of japanese quails in order to check the possibility to substitute cocoon meal (B.mori L.) for meat meal as well as to evaluate a growth potential in these condi...

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