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Effect of Maillard reaction on reducing power of malts and beers
malting brewing electrochemical detection electrochemical capacity non-enzymatic browning 2,3-dihydro-3,5-dihydroxy-6-methyl-(4H)-pyran-4-one
2014/2/25
HPLC with amperometric detection was used to evaluate the reducing power of 23 beers and aqueous extracts of 17 barley malts. While brew pale malts were only slightly higher in electrochemical reducin...
Enrichment and Isolation of CO2-Fixing Bacteria with Electrochemical Reducing Power as a Sole Energy Source
Electrochemical Reducing Power CO2 Autotroph Alcaligenes Sp Pyrosequencing
2013/3/11
Enrichment of bacteria capable of growing with electrochemical reducing power and CO2 was accomplished using a plate-type electrochemical bioreactor (PEB). A bacterial source obtained from wastewater ...