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Occurrence of Killer Yeast Strains in Fruit and Berry Wine Yeast Populations
dsRNA immunity killer activity
2009/3/17
Apple, cranberry, chokeberry and Lithuanian red grape wine yeast populations were used for the determination of killer yeast occurrence. According to the tests of the killer characteristics and immuni...
Production of Glycerol by Two Endogenic Wine Yeast Strains at Different Inoculum Size
glycerol production kinetics wine yeast
2009/3/9
In this study, effects of inoculum size on growth and batch glycerol production kinetics of two endogenic wine yeast strains Saccharomyces cerevisiae Kalecik 1 and Saccharomyces cerevisiae Narince 3 w...
The Effect of Fermentation Temperature on the Growth Kinetics of Wine Yeast Species
Emir grape kinetics Saccharomyces temperature wine
2009/1/9
The effect of fermentation temperature (18 and 25 °C) on kinetic and yield parameters of ethanol fermentation by Saccharomyces cerevisiae (Zymaflore VL1) and Saccharomyces cerevisiae (Uvaferm CM) was...
DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA
Saccharomyces cerevisiae killer toxin ds plasmids
2010/12/6
Wild wine yeasts with killer phenotype are widespread in many wine regions of the world. The presence of killer yeasts may become particularly important in wine fermentations conducted by inoculation ...
Influence of media composition and temperature on volatile aroma production by various wine yeast strains
fermentation Saccharomyces bayanus Saccharomyces cerevisiae volatile aroma compounds wine yeast
2014/3/3
Volatile aroma compounds production by two autochthonous Saccharomyces cerevisiae strains, isolated from Istria region, and three other yeast strains (Saccharomyces bayanus and two commercial Saccharo...