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Sustainable consumption of bakery products;a challenge for Czech consumers and producers
bakery products food consumption alternatives food waste household survey social practices sustainable consumption
2016/11/11
The objective of this paper is to investigate the level of bakery product wastes in Czech households, economic, social and institutional factors which affect bakery products consumption and wastes and...
Does the degree to which founders keep control of their startups affect company value? I argue that founders face a "control dilemma" in which a startup's resource dependence drives a wedge between th...
Knowledge: a Challenge for the Austrian Theory of the Firm
Knowledge Challenge for the Austrian Theory Firm
2014/6/27
In this paper I argue that the unequal distribution of knowledge implies that an Austrian theory of the firm must investigate two items. The first is the growth of knowledge within the firm (learning ...