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Effects of Various Packaging Systems on the Quality Characteristic of Goat Meat
Goat Kid Modified Atmosphere Packaging Meat Quality
2016/4/29
40 goat kid ribcages were held for 7 days in storage conditions (4?캜) and used to determine the effects of three different packaging methods (atmospheric air, vacuum and modified atmosphere pac...
Degradation Products of Adenine Nucleotide in Rainbow Trout (Oncorhynchus mykiss) Stored in Ice and in Modified Atmosphere Packaging
Rainbow trout ATP degradation products K-value MAP
2010/3/30
The breakdown products of adenosine triphosphate (ATP) were separated using a rapid HPLC method. The K-value, Ki-value and H-value were also determined as a means of evaluating the quality of rainbow ...