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Low serum ω-3 and ω-6 polyunsaturated fatty acids and other metabolites are associated with poor linear growth in young children from rural Malawi
arachidonic acid carnitine dehydroepiandrosterone docosahexaenoic acid malnutrition pregnenolone sulfate stunting
2018/11/21
Background: Stunting affects ～25% of children <5 y of age and is associated with impaired cognitive and motor development and increased morbidity and mortality. The pathogenesis of stunting is poorly ...
Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n–3 polyunsaturated fatty acids in a randomized controlled trial
lysophospholipid metabolism lysophosphatidylcholine lysophosphatidylethanolamine obesity insulin resistance inflammation fatty
2018/12/13
Background: Plasma lysophospholipids have emerged as signaling molecules with important effects on inflammation, insulin resistance, and fatty liver disease, each of which is linked closely to obesity...
Long-chain polyunsaturated fatty acids and the preterm infant: a case study in developmentally sensitive nutrient needs in the United States
LC-PUFA preterm infants docosahexaenoic acid arachidonic acid essential fatty acids
2018/11/28
The vast majority of infant formulas in the United States contain the long-chain polyunsaturated fatty acids (PUFAs) docosahexaenoic acid (22:6n–3) and arachidonic acid (20:4n–6), which were first per...
Effects of Different Oils on the Production Performances and Polyunsaturated Fatty Acids and Cholesterol Level of Yolk in Hens
Egg Yolk Production Performance Polyunsaturated Fatty Acids Cholesterol Hexics Hen
2016/4/15
In order to understand the effects of different oils on the production performances and polyunsaturated fatty acids and cholesterol level in the yolk. 160 Hexices hens at 42 wks were divided into four...
A test of the role of polyunsaturated fatty acids in phytoplankton food quality for Daphnia using liposome supplementation
polyunsaturated fatty acids phytoplankton food quality Daphnia liposome supplementation
2014/5/21
We conducted a series of experiments using the herbivorous zooplankter Daphnia pulex to investigate the nutritional importance of dietary polyunsaturated fatty acids (PUFAs). Daphnia were fed three di...
Effects of Dietary Polyunsaturated Fatty Acids on Antibody Production and Lymphocyte Proliferation of Laying Hens
Laying Hens Dietary Polyunsaturated Fatty Acids Humoral Immunity Cell-mediated Immunity
2016/4/14
The purpose of present study was to assess the effect of polyunsaturated fatty acids (PUFA) on the immune responses of laying hens. Three hundred and sixty hens at the age of 60 weeks were randomly as...
Incorporation of n-3 Long-chain Polyunsaturated Fatty Acids into Duck Egg Yolks
Tsaiya Duck Eicosapentaenoic Acid Docosahexaenoic Acid Fishy Flavor Duck Egg
2016/4/13
The objective of this experiment was to determine the effects of different levels of refined cod liver oil (RCLO) on laying performance, n-3 polyunsaturated fatty acids composition (n-3 PUFAs) and the...
Supplementation of cyanobacterial food with polyunsaturated fatty acids does not improve growth of Daphnia
cyanobacterial food polyunsaturated fatty acids does not improve growth of Daphnia
2014/6/9
The hypothesis that the low food quality of nontoxic, ingestible cyanobacteria for Daphnia is due to the absence of long-chained polyunsaturated fatty acids (PUFAs) was tested. Synechococcus elongatus...
Infant vision and retinal function in studies of dietary long-chain polyunsaturated fatty acids: methods, results, and implications
Infant nutrition n23 fatty acids docosahexaenoic acid long-chain polyunsaturated fatty acids visual development
2016/6/3
Animal and human studies have documented
several effects of different dietary and tissue concentrations of
long-chain polyunsaturated fatty acids (LCPUFAs) on retinal
function and vision. The enhan...
Polyunsaturated fatty acids in the food chain in the United States
Highly unsaturated fatty acids a-linolenic acid eicosapentaenoic acid docosahexaenoic acid n26 fatty acids n23 fatty acids
2016/6/3
In the United States, intake of n23 fatty acids
is <1.6 g/d (<0.7% of energy), of which 1.4 g is a-linolenic acid
(ALA; 18:3) and 0.1–0.2 g is eicosapentaenoic acid (EPA; 20:5)
and docosahexaenoic ...
Safety considerations of polyunsaturated fatty acids
Polyunsaturated fatty acids adverse effects, lipid peroxidation cholesterol blood glucose
2016/6/3
The n26 and n23 polyunsaturated fatty acids
(PUFAs) are essential nutrients; intake of relatively small
amounts of these fatty acids prevents nutritional deficiencies.
Replacing dietary saturated f...