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Incorporation of two levels of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits: effects on growth performance and diet digestibility
black soldier fly rabbit insect fat diet digestibility fat
2018/11/23
The use of black soldier fly (BSF) (Hermetia illucens L.) larvae fat as a lipid supplement in growing rabbit’s diet was evaluated at two levels of supplementation in comparison to two levels of extrud...
Visceral adiposity and metabolic syndrome after very high–fat and low-fat isocaloric diets: a randomized controlled trial
Nutritional status dietary intake body composition
2018/11/12
Background: Different aspects of dietary pattern, including macronutrient and food profiles, may affect visceral fat mass and metabolic syndrome.
Objective: We hypothesized that consuming energy prim...
Leucine supplementation enhances integrative myofibrillar protein synthesis in free-living older men consuming lower- and higher-protein diets: a parallel-group crossover study
aging deuterated water dietary protein leucine muscle protein synthesis
2018/12/19
Background: Leucine co-ingestion with lower-protein (LP)–containing meals may overcome the blunted muscle protein synthetic response to food intake in the elderly but may be effective only in individu...
Protein- and zinc-deficient diets modulate the murine microbiome and metabolic phenotype
malnutrition metabolome metabolic phenotype metabolome metabonomics microbiome microbiota, protein deficiency undernutrition
2018/12/18
Background: Environmental enteropathy, which is linked to undernutrition and chronic infections, affects the physical and mental growth of children in developing areas worldwide. Key to understanding ...
Influence of Wheat Straw Pelletizing and Inclusion Rate in Dry Rolled or Steam-flaked Corn-based Finishing Diets on Characteristics of Digestion for Feedlot Cattle
Digestion Cattle Wheat Straw Corn Grain Processing
2016/7/27
Eight Holstein steers (216±48 kg body weight) fitted with ruminal and duodenal cannulas were used to evaluate effects of wheat straw processing (ground vs pelleted) at two straw inclusion rates (7% an...
Weight-loss diets and 2-y changes in circulating amino acids in 2 randomized intervention trials
dietary intervention insulin resistance plasma amino acids weight loss metabolomics
2018/11/27
Background: Circulating amino acids, such as branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs), have been associated with diabetes risk; however, little is known about how a long-term...
Impact of glucogenic additive in transition dairy cow diets of varying ruminal starch degradability on yield and composition of milk and reproductive parameters
cows transition period glucogenic additive propylene glycol
2015/6/23
A two-factorial experiment was carried out on 6 groups (10 animals each) of Polish Black
and White Holstein-Friesian cows in the transition period to determine the effect of glucogenic additive
(G...
Climate Change Does Not Bode Well for Picky Eaters: New Study Links Resiliency to Penguins’ Diets
Climate Change Does Not Bode Well Picky Eaters: New Study Links Resiliency Penguins’ Diets
2015/3/4
In a part of the world that is experiencing the most dramatic increase in temperature and climate change, two very similar species of animals are responding very differently. New research published to...
Ileal Endogenous Amino Acid Flow Response to Nitrogen-free Diets with Differing Ratios of Corn Starch to Dextrose in Pigs
Ileal Digestibility Basal Endogenous Amino Acid Loss Swine
2016/5/17
The objective of this study was to determine the responses in the digestibility of dry matter (DM) and amino acid (AA) composition of ileal endogenous flow (IEF) of pigs (initial body weight, 69.1±6.4...
Effects of Xylanase Supplementation on Growth Performance, Nutrient Digestibility and Non-starch Polysaccharide Degradation in Different Sections of the Gastrointestinal Tract of Broilers Fed Wheat-based Diets
Xylanase Broiler Performance Digestibility Non-starch Polysaccharide Degradation
2016/5/16
This experiment was performed to investigate the effects of exogenous xylanase supplementation on performance, nutrient digestibility and the degradation of non-starch polysaccharides (NSP) in differe...
By-product of Tropical Vermicelli Waste as a Novel Alternative Feedstuff in Broiler Diets
Dietary Electrolyte Balance Growing Rabbit Growth Performance Nitrogen Metabolism
2016/5/16
Two experiments were conducted to determine physical and chemical properties of vermicelli waste (VW) and effect of VW inclusion levels on growth performance of broilers. In experiment 1, VW samples w...
Growth, Feed Utilization and Blood Metabolic Responses to Different Amylose-amylopectin Ratio Fed Diets in Tilapia (Oreochromis niloticus)
Performance Amylose Amylopectin Postprandial Response Tilapia
2016/5/12
A feeding trial was conducted in tilapia to determine the growth performance, nutrient digestibility, digestive enzymes, and postprandial blood metabolites in response to different dietary amylose-amy...
Intestinal Development and Function of Broiler Chickens on Diets Supplemented with Clinoptilolite
Broiler Clinoptilolite Histology Gut Digestive Enzyme
2016/5/12
The purpose of this study was to evaluate the effect of natural clinoptilolite (NCLI) and modified clinoptilolite (MCLI) on broiler performance, gut morphology, intestinal length and weight, and gut d...
Effects of Processing of Starter Diets on Performance, Nutrient Digestibility, Rumen Biochemical Parameters and Body Measurements of Brown Swiss Dairy Calves
Brown Swiss Calves Mash Processing Pellet Starter Diet Texture
2016/5/10
In order to investigate the effect of physical forms of starter diets on performance, weaning age, nutrient digestibility and rumen biochemical factors, 24 female of neonatal Brown Swiss calves (avera...
The Impact of Feeding Diets of High or Low Energy Concentration on Carcass Measurements and the Weight of Primal and Subprimal Lean Cuts
Dietary Energy Concentration Carcass Pork Primal Weight
2016/5/9
Pigs from four sire lines were allocated to a series of low energy (LE, 3.15 to 3.21 Mcal ME/kg) corn-soybean meal-based diets with 16% wheat midds or high energy diets (HE, 3.41 to 3.45 Mcal ME/kg) w...