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New 13-year Study Tracks Impact of Changing Climate on a Key Marine Food Source
Changing Climate Key Marine Food Source
2016/11/4
A new multiyear study from scientists at the Woods Hole Oceanographic Institution (WHOI) has shown for the first time how changes in ocean temperature affect a key species of phytoplankton. The study,...
Cyclones,Tsunamis,and Human Health:The Key Role of Preparedness
Cyclones Tsunamis Human Health Preparedness
2015/7/23
Besides the many benefits of the ocean, human and other populations living in coastal regions share in the risk for meteorological and seismic hazards that originate from the seas. Tropical cyclones (...