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A New Insight into the Role of Calpains in Post-mortem Meat Tenderization in Domestic Animals: A review
Calpains Post-mortem Meat tenderization Proteolysis System Domestic Animals
2016/5/11
Tenderness is the most important meat quality trait, which is determined by intracellular environment and extracellular matrix. Particularly, specific protein degradation and protein modification can ...