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南京农业大学农学院《Plant Physiology》发表郭旺珍教授团队“LIPID TRANSFER PROTEIN4 regulates cotton ceramide content and activates fiber cell elongation”（图）
郭旺珍 脂肪酸 棉纤维发育
2023/10/28
脂肪酸和脂质对植物细胞伸长具有重要作用，其功能特征涉及维持细胞结构完整性，为多种代谢过程提供能量，作为信号转导介质参与多种信号通路等。脂质转运蛋白(LTP)是一种含有疏水腔的蛋白质，这种结构特征使 LTP 蛋白能够结合和转运复杂的脂类物质。棉纤维是世界上最重要的天然纺织原料，也是植物中最长的单细胞。脂类物质的含量及组成对棉纤维发育具有重要调节作用，其中神经酰胺类脂质在棉纤维伸长时期含量最为丰富,且...
Identification and characterization of the yls mutation in rice (Oryza sativa L.) with lower photosynthetic pigment content
chloroplast development map-based cloning SRP54 protein yellow-green leaf mutant
2016/12/8
Normal chloroplast development in rice is essential for photosynthesis and yield potential. To explore the physiological and molecular mechanism of chloroplast development, we isolated the rice mutant...
Vesicle Fusion Observed by Content Transfer Across a Tethered Lipid Bilayer
Endoplasmic reticulum-associated degradation (ERAD) ubiquitin-proteasome system (UPS) gp78/RNF45 Epidermal growth factor receptor (EGFR) Exosome Duffy antigen receptor for chemokine (DARC)
2016/5/25
Synaptic transmission is achieved by exocytosis of small, synaptic vesicles containing neurotransmitters across the plasma membrane. Here, we use a DNA-tethered freestanding bilayer as a target archit...
Lipid-anchored DNA Mediates Vesicle Fusion as Observed by Lipid and Content Mixing
DNA Vesicles Lipids Fuses
2016/5/25
A general method for synthesizing 5(')- and 3(')-coupled DNA-lipid conjugates has been developed and employed in DNA-mediated vesicle fusion. Vesicles presenting complementary DNA fuse, resulting in b...
Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry
Antioxidant Enzyme Activity Iron Content Korean Native Chicken Lipid Oxidation
2016/5/20
This study was conducted to observe antioxidant enzyme activity, iron content and lipid oxidation of Korean native chickens and other poultry. The breast and thigh meat of three Korean native chicken ...
Variance Components and Genetic Parameters Estimated for Fat and Protein Content in Individual Months of Lactation: The Case of Tsigai Sheep
Sheep Milk Composition Test Day Model Variance Ratios Heritability Genetic Correlations
2016/5/19
The objective of this study was to assess variance components and genetic parameters for fat and protein content in Tsigai sheep using multivariate animal models in which fat and protein content in in...
Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study
adipose tissue myocardial infarction α-linolenic acid ω-3 fatty acids cohort study diet
2018/11/30
Background: Intake of the plant-derived ω-3 (n–3) fatty acid α-linolenic acid (ALA, 18:3; n–3) may reduce coronary heart disease (CHD) risk, but the results of previous studies have been inconsistent.
南华大学药学与生物科学学院遗传学英文课件 Content
南华大学药学与生物科学学院 遗传学 英文 课件 Content
2016/4/18
南华大学药学与生物科学学院遗传学英文课件 Content。
Content and action:The guidance theory of representation
action intentionality mental content reference representation
2015/7/30
The current essay introduces the guidance theory of representation, according to which the content and intentionality of representations can be accounted for in terms of the way they provide guidance ...
Factors affecting ewe’s milk fat and protein content and relationships between milk yield and milk components
sheep milk composition environmental effects correlations lactation curves
2015/6/4
Test-day records of purebred Tsigai, Improved Valachian and Lacaune ewes were used to analyse the effect of environmental factors on milk fat and protein content. There were 121 424 and 121 158 measur...
The content of insoluble fibre and crude protein value of the aboveground biomass of Amaranthus cruentus and A. hypochondriacus
amaranth varieties vegetation stage NDF – neutral detergent fibre ADF – acid detergent fibre ADL – a
2015/6/4
Twenty samples of the aboveground biomass of Amaranthus cruentus (varieties Olpir, Amar 2 RR-R 150, and A 200 D) and A. hypochondriacus (variety No. 1008) were analysed to determine their nutritional ...
Saccharomyces cerevisiae Live Cells Decreased In vitro Methane Production in Intestinal Content of Pigs
Pig Saccharomyces cerevisiae Volatile Fatty Acid
2016/5/12
An in vitro gas production technique was used in this study to elucidate the effect of two strains of active live yeast on methane (CH4) production in the large intestinal content of pigs to provide a...
Effect of Eugenol and Cinnamaldehyde on the Growth Performance, Nutrient Digestibility, Blood Characteristics, Fecal Microbial Shedding and Fecal Noxious Gas Content in Growing Pigs
Cinamaldehyde Eugenol Herb Pigs)
2016/5/10
A 5-wk trial with 96 ((Landrace× Yorkshire)×Duroc) pigs (BW = 26.56±0.42 kg) was conducted to investigate the effect of eugenol and cinnamaldehyde as feed additive in growing pigs. Pigs were assigned ...
Effects of Bacteriophage Supplementation on Egg Performance, Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens
Bacteriophage Egg Production Egg Albumen Excreta Microflora Laying Hens
2016/5/10
An experiment was conducted to evaluate the effects of bacteriophage supplementation on egg performance, egg quality, excreta microflora, and moisture content in laying hens. A total of 288 Hy-line br...
Effects of Bacteriophage Supplementation on Egg Performance, Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens
Bacteriophage Egg Production Egg Albumen Excreta Microflora Laying Hens
2016/5/10
An experiment was conducted to evaluate the effects of bacteriophage supplementation on egg performance, egg quality, excreta microflora, and moisture content in laying hens. A total of 288 Hy-line br...