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Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages
Raw Material Components Formulation Physicochemical Characteristics Water content
2016/5/19
This study was conducted to investigate the effects of raw material ratio on the physicochemical characteristics of emulsion-type pork sausages. Experiment design was divided into 12 treatments, based...
Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage
Schisandra chinensis Sodium Nitrite TBARS Textural Property Sausage
2016/5/16
The individual and interactive effects of Schisandra chinensis powder (SCP) and sodium nitrite additions on color, pH, water holding capacity, residual nitrite, 2-thiobarbituric acid reactive substanc...
Physico-Chemical Characteristics of the Eastern Mediterranean in Relation to Distribution of the New Scyphomedusae (Rhopilema nomadica)
Lessepsian Migrant Scyphomedusae Rhopilema nomadica Invasion North-eastern Mediterranean İ skenderun Bay
2010/4/1
In this review, especially the hydrological condition of eastern, north-eastern Mediterranean and İskenderun Bay have been described under the light of oceanographic studies carried out in the re...