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Incorporation of n-3 Long-chain Polyunsaturated Fatty Acids into Duck Egg Yolks
Tsaiya Duck Eicosapentaenoic Acid Docosahexaenoic Acid Fishy Flavor Duck Egg
2016/4/13
The objective of this experiment was to determine the effects of different levels of refined cod liver oil (RCLO) on laying performance, n-3 polyunsaturated fatty acids composition (n-3 PUFAs) and the...
Biosynthesis of Conjugated Linoleic Acid and Its Incorporation into Ruminant’s Products
Bio-hydrogenation Rumen Bacteria Unsaturated Fatty Acids Conjugated Linoleic Acid (CLA) Oil Source Dietary
2016/4/12
Bio-hydrogenation of C18-unsaturated fatty acids released from the hydrolysis of dietary lipids in the rumen, in general, occurs rapidly but the range of hydrogenation is quite large, depending on the...