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Skeletal Ryanodine Receptor 1-Heterozygous PSE (Pale, Soft and Exudative) Meat Contains a Higher Concentration of Myoglobin than Genetically Normal PSE Meat in Pigs
Meat Color Myoglobin PSE Pork Meat Skeletal Ryanodine Receptor 1-heterozygote
2016/5/5
Comparisons of properties between skeletal ryanodine receptor 1 (sRyR1)-heterozygous-mutated and normal types of meat were carried out in pigs using PSE (pale, soft and exudative) meat found during th...
Effect of Inclusion of Hard Versus Soft Wheat Bran with Different Particle Size on Diet Digestibility, Growth Performance and Carcass Traits of Fattening Rabbits
Rabbit Wheat Bran Digestibility Particle Size Carcass Traits
2016/5/3
Effect of inclusion of hard vs. soft wheat bran with different particle size on diet digestibility, growth performance and some slaughter traits was evaluated in fattening rabbits. Four isonitrogenous...
Population Dynamics of Soft-Furred field rat, Millardia meltada, in Rice and wheat Fields in Central Punjab, Pakistan
Millardia meltada abundance reproduction diet rice wheat Punjab
2010/3/30
Data on the abundance, reproduction, diet and damage index of the soft-furred field rat Millardia meltada were collected during the rice and wheat seasons. The abundance of Millardia meltada remained ...