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Nitrogen-corrected True Metabolizable Energy and Amino Acid Digestibility of Chinese Corn Distillers Dried Grains with Solubles in Adult Cecectomized Roosters
Nitrogen-corrected True Metabolizable Energy Rooster
2016/5/11
This study was conducted to evaluate chemical composition, nitrogen-corrected true metabolizable energy (TMEn) and true amino acids digestibility of corn distillers dried grains with solubles (DDGS) p...
Chinese Medicine Granule Affects the Absorption and Transport of Glucose in Porcine Small Intestinal Brush Border Membrane Vesicles under Heat Stress
Chinese Medicine Granule Heat Stress Pig Intestinal BBMVs Glucose Absorption
2016/4/29
This study was conducted to investigate the effects of Chinese medicine granule (CMG, including Cortex Phellodendron, Atractylodes Rhizome, Agastache Rugosa and Gypsum Fibrosum) on absorption and tran...
mtDNA Diversity and Origin of Chinese Mongolian Horses
Horses mtDNA D-Loop Region PCR-SSCP Polymorphism Origin Evolution
2016/4/28
In order to learn the origin of the Chinese Mongolian horse, we analyzed polymorphisms within the mtDNA D-loop variable region in 305 horses of 6 types of 3 different breeds, including one imported br...
Correlations between Heterozygosity at Microsatellite Loci, Mean d2 and Body Weight in a Chinese Native Chicken
Microsatellite Heterozygosity Mean d2 Body Weight Chicken
2016/4/22
A total of two hundred twenty eight half-sib chickens were scored for allele size at 20 microsatellite loci to estimate individual heterozygosity and mean d2. The averages of microsatellite heterozygo...
Determination of the Amino Acid Requirements and Optimum Dietary Amino Acid Pattern for Growing Chinese Taihe Silky Fowls in Early Stage
Taihe Silky Fowls Amino Acids Requirements Model Pattern
2016/4/14
A mathematical model has been constructed to estimate the amino acid requirements for growing Taihe silky fowls in early stage. A requirement was taken as the sum of the needs for maintenance, for gai...
Color Stability of Chinese-Style Sausage Inoculated with Staphylococcus Carnosus and Staphylococcus Xylosus
Color Metmyoglobin Nitrite Nitrosyl Pigment Sausage Staphylococci
2016/4/13
This study investigate the effects of starter cultures on the color stability of Chinese-style sausage. The samples were inoculated with 107 cfu g-1 meat of either Staphylococcus carnosus or Staphyloc...