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Angiotensin I-Converting Enzyme Inhibitor Activity on Egg Albumen Fermentation
Functional Food Angiotensin I-Converting Enzyme Inhibitor Activity
2016/5/18
Lactobacillus plantarum is used for fermentation of fish products, meat and milk. However, the utilization of these bacteria in egg processing has not been done. This study was designed to evaluate th...
Separation of Phosvitin from Egg Yolk without Using Organic Solvents
Phosvitin Extraction Method pH Iron Binding Ability
2016/5/12
The objective of this study was to develop a new method to separate phosvitin from egg yolk without using organic solvents. Phosvitin was extracted from yolk granules using 10% NaCl or 10% (NH4)2SO4 (...
Antioxidative Activities of Hydrolysates from Duck Egg White Using Enzymatic Hydrolysis
Duck Egg White Hydrolysis Antioxidant Activities
2016/5/3
Duck egg white (DEW) hydrolysates were prepared by five enzymes (papain, trypsin, chymotrypsin, alcalase, and flavourzyme) and their antioxidant activities investigated in this study. DEW hydrolyzed w...
Improvement of Functional Properties of Egg White Protein through Glycation and Phosphorylation by Dry-heating
Egg White Protein Phosphorylation Dry-heating Maillard Reaction Functional Property
2016/4/29
Egg white protein (EWP) was glycated with maltopentaose (MP) through the Maillard reaction and subsequently phosphorylated by 85??C dry-heating at pH 4.0 for 1 d in the presence of pyrophosphate. The ...
Evaluation of Coloring Potential of Dietzia natronolimnaea Biomass as Source of Canthaxanthin for Egg Yolk Pigmentation
Microbial Pigment Dietzia Natronolimnaea Canthaxanthin Laying Hen Egg Yolk Color
2016/4/29
An experiment was conducted to evaluate the effect of different levels of extracted pigment from Dietzia natronolimnaea biomass as a source of canthaxanthin in comparison with synthetic canthaxanthin ...
Effects of Egg Yolk Antibodies Produced in Response to Different Antigenic Fractions of E. coli O157:H7 on E. coli Suppression
E. coli O157:H7 Lipopolysaccharide Egg Yolk Antibody Chicken
2016/4/22
The objective of this research was to provide the characterization and method for producing anti-E. coli O157:H7 antibodies in egg-laying hens and to determine if the antibody can restrain the prolife...
The Effects of Vitamin D Supplementation to Peak-producing Hens Fed Diets Differing in Fat Source and Level on Laying Performance, Metabolic Profile, and Egg Quality
Sunflower Oil Tallow Vitamin D Hen Production Metabolism, Egg Characteristics
2016/4/21
This experiment was designed to examine the effects of supplemental vitamin D on laying performance, metabolic profile and egg quality of hens fed diets containing different fat sources and levels. Lo...
The Cryoprotective Effect on Frozen-thawed Boar Semen of Egg Yolk Low Density Lipoproteins
Boar Semen Cryopreservation Yolk LDL Sperm Motility Acrosome Integrity Plasma Membrane Integrity
2016/4/21
In order to protect the spermatozoa against cold shock, hen egg yolk is widely used as a cryoprotective agent in semen freezing extenders for domestic animals. The protective action of yolk is largely...
Effects of Green Tea Powder on Laying Performance and Egg Quality in Laying Hens
Green Tea Antibiotics Feed Intake Albumin Cholesterol Laying Hens
2016/4/20
This experiment was carried out to evaluate the effects of feeding green tea powder on laying performance and egg quality in hens. A total 180 `Tetran Brown` laying hens aged 40 weeks were assigned to...
Evaluation Effects of Spray-dried Egg Protein Containing Specific Egg Yolk Antibodies as a Substitute for Spray-dried Plasma Protein or Antibiotics in Weaned Pigs
Egg Yolk Antibody SDPP Antibiotic Growth Pigs
2016/4/15
In Exp. 1, a total of 36 pigs (6.55 0.10 kg average initial body weight and 21 d average age) were used in a 14 d growth study to determine the effects of replacing spray-dried plasma protein (SDPP) w...
Effect of Hen Weight on Egg Production and Some Egg Quality Characteristics in Pheasants (Phasianus colchicus)
Pheasant Live weight Egg production Egg quality
2016/4/15
A study was conducted to determine the effect of live weight of pheasants on egg production and egg quality characteristics. A total of 48 ring-necked pheasants were divided into control, heavy, middl...
Use of Lycopene, an Antioxidant Carotinoid, in Laying Hens for Egg Yolk Pigmentation
Lycopene HPLC-MS Egg Yolk Pigmentation Deposition Rate
2016/4/14
The possibility of lycopene affecting egg yolk pigmentation was studied with lycopene diets containing 0, 4, 8, and 12 mg/g meal, respectively. The addition of lycopene above 4 mg/g meal significantly...
Production of Angiotensin-I Converting Enzyme Inhibitory Hydrolysates from Egg Albumen
Angiotensin-I Converting Enzyme Egg Albumen Hydrolysate
2016/4/14
ACE (Angiotensin-I converting enzyme) inhibitory peptides derived from foods are thought to suppress high blood pressure by inhibiting ACE. We tried to make efficient production of the ACE inhibitory ...
Effects of Cod Liver Oil and Chromium Picolinate Supplements on the Serum Traits, Egg Yolk Fatty Acids and Cholesterol Content in Laying Hens
Cod Liver Oil Chromium Picolinate Serum Traits Egg Yolk Cholesterol Laying Hens
2016/4/13
This study investigated the effects of cod liver oil and chromium picolinate on the serum traits and egg yolk fatty acids and cholesterol content in laying hens. One hundred 45-week old single comb wh...
Effect of Varying Levels of Aflatoxin, Ochratoxin and Their Combinations on the Performance and Egg Quality Characteristics in Laying Hens
Laying Hens Toxin Egg Production Shape Index Shell Thickness
2016/4/13
A 50 day feeding trial was conducted with White Leghorn (WL) laying hens, 42 weeks old, to determine if feeding of varying levels of aflatoxin (AF), ochratoxin A (OA) or their combinations has any eff...