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Ileal Endogenous Amino Acid Flow Response to Nitrogen-free Diets with Differing Ratios of Corn Starch to Dextrose in Pigs
Ileal Digestibility Basal Endogenous Amino Acid Loss Swine
2016/5/17
The objective of this study was to determine the responses in the digestibility of dry matter (DM) and amino acid (AA) composition of ileal endogenous flow (IEF) of pigs (initial body weight, 69.1±6.4...
The Impact of Feeding Diets of High or Low Energy Concentration on Carcass Measurements and the Weight of Primal and Subprimal Lean Cuts
Dietary Energy Concentration Carcass Pork Primal Weight
2016/5/9
Pigs from four sire lines were allocated to a series of low energy (LE, 3.15 to 3.21 Mcal ME/kg) corn-soybean meal-based diets with 16% wheat midds or high energy diets (HE, 3.41 to 3.45 Mcal ME/kg) w...
Effects of Keratinase on Performance, Nutrient Utilization, Intestinal Morphology, Intestinal Ecology and Inflammatory Response of Weaned Piglets Fed Diets with Different Levels of Crude Protein
Keratinase Crude Protein Digestibility Performance Weaned Piglets
2016/5/9
Two experiments were conducted to investigate the in vitro ability of keratinase to hydrolyze soybean glycinin and β-conglycinin and to evaluate the in vivo effects of keratinase when included in corn...
Effect of Exogenous Xylanase Supplementation on the Performance, Net Energy and Gut Microflora of Broiler Chickens Fed Wheat-based Diets
Xylanase Wheat Performance Net Energy Gut Microflora Broiler
2016/5/6
An experiment was carried out to assess the effects of xylanase supplementation on the performance, net energy and gut microflora of broilers fed a wheat-based diet. Day-old male broiler chicks were a...
The Availability of Energy and Protein, with Respect to Uric Acid, of Yellow-seeded Rapeseed Meal in Broiler Diets
Yellow-seeded Rapeseed Meal AMEn Protein Digestibility Uric Acid Broiler
2016/4/28
Experiments were conducted to evaluate the nutritional value of yellow-seeded rapeseed meal (YRSM). In the first experiment nutrient retention was recorded by 48 Arbor Acres-broiler chickens (28-d old...
Estimation of Ruminal Degradation and Intestinal Digestion of Tropical Protein Resources Using the Nylon Bag Technique and the Three-step In vitro Procedure in Dairy Cattle on Rice Straw Diets
Rumen Degradability Rumen By-pass Protein In sacco Three-step Technique Protein Sources Digestibility Rice Straw Cassava Hay
2016/4/27
The experiment was carried out using fistulated multiparous Holstein Friesian crossbred (75% Holstein Friesian and 25% Red Sindhi) dairy cows in their dry period fed on untreated rice straw to evaluat...
Effect of Replacing Rolled Corn with Potato Pulp Silage in Grass Silage-based Diets on Nitrogen Utilization by Steers
Nitrogen Utilization Potato Pulp Silage Rumen Rolled Corn Steers
2016/4/26
Three Holstein steers fitted with ruminal and duodenal cannulae were fed grass silage-based diets supplemented with potato pulp silage as a substitute for rolled corn at levels of 0%, 50% and 100% on ...
Nitrogen-15 Determination in Tissues of Laying Hens Fed on Different Levels of 15N-Chlorocholine Chloride (15N-CCC) Diets
Atom Percentage Excess Nitrogen-15 Delta Nitrogen-15 Excess Laying Hen Tissues Nitrogen-15
2016/4/25
An experiment was conducted to determine the distribution of nitrogen-15 in tissues of laying hens receiving different levels of 15N-CCC in diets. Twenty brown laying hens were divided into four group...
The Effects of Vitamin D Supplementation to Peak-producing Hens Fed Diets Differing in Fat Source and Level on Laying Performance, Metabolic Profile, and Egg Quality
Sunflower Oil Tallow Vitamin D Hen Production Metabolism, Egg Characteristics
2016/4/21
This experiment was designed to examine the effects of supplemental vitamin D on laying performance, metabolic profile and egg quality of hens fed diets containing different fat sources and levels. Lo...
Post Prandial Plasma Free Arginine Concentrations Increase in Rainbow Trout Fed Arginine-deficient Diets
Arginine Rainbow Trout Dorsal Aorta Cannulation Plasma Free Amino Acids
2016/4/19
Three experiments were conducted to determine the effects of dietary arginine concentrations on plasma free amino acid (PAA) concentrations in rainbow trout, Oncorhynchus mykiss (Walbaum). The first e...
Utilization of Graded Levels of Finger Millet (Eleusine coracana) in Place of Yellow Maize in Commercial Broiler Chicken Diets
Finger Millet Broiler Chicken Growth Carcass Traits Immunity Serum Cholesterol
2016/4/18
An experiment was conducted to study the performance, carcass traits, serum lipid profile and immune competence in commercial broilers (2 to 42 d of age) fed graded levels (25, 50, 75 and 100%) of fin...
Growth and Laying Performance of Japanese Quail Fed Graded Levels of Hazelnut Kernel Oil Meal Incorporated into Diets
Hazelnut Kernel Oil Meal Growth and Laying Performance Japanese Quails
2016/4/14
Two experiments were conducted to evaluate the effect of substituting different levels of hazelnut kernel oil meal (HKOM) for dehulled soyabean meal (DSBM) in diets for Japanese quail. Five diets in w...
Effects of Phytase Supplementation on the Performance of Broiler Chickens Fed Maize and Wheat Based Diets with Different Levels of Non-Phytate Phosphorus
Broiler Phytase Maize Wheat Non-Phytate Phosphorus Nitrogen
2016/4/14
An experiment was conducted to evaluate the effects of phytase supplementation on the growth performance, nutrients utilization and bone mineralization in broiler chickens. Day-old broiler chicks (n=4...
Effects of Hybrid and Maturity on Maize Stover Ruminal Degradability in Cattle Fed Different Diets
Maize Silage Stage of Maturity Hybrids In situ Degradability
2016/4/14
The effect of maize hybrid (Suco and Dekalb 765, DK 765), maturity stage (milk, R3 and 1/2 milk line, R5) and animal diet (Diet 1: 70% lucerne hay+30% maize silage; Diet 2: 50% maize silage+20% sunflo...
Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Practical Diets for Rainbow Trout, Onchorynchus mykiss
Rainbow Trout Poultry By-product Meal Protein Efficiency Ratio Apparent Digestibility Body Composition
2016/4/14
This study examined the replacement of the fish meal (FM) with commercial poultry by-product meal (PBM) in practical diets for rainbow trout (Onchorynchus mykiss, Walbaum). Five isocaloric and isonitr...