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Inhibition of Yogurt Starter Cultures by Jenseniin G, a Propionibacterium Bacteriocin
bacteriocin yogurt jenseniin G acid control
2008/3/27
Jenseniin G, a heat-stable bacteriocin that is produced by Propionibacterium jensenii P126 (ATCC 4872), inhibits Lactobacillus delbrueckii ssp. bulgaricus NCDO 1489. The purpose of this investigation ...
Influence of Bile on ß-Galactosidase Activity of Component Species of Yogurt Starter Cultures
bile Lactobacillus delbrueckii ssp. bulgaricus Streptococcus salivarius ssp. thermophilus ß beta -galactosidase activity
2008/3/22
The influence of bile on ß-galactosidase activity and the cellular integrity of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus salivarius ssp. themphilus were tested. Two strains (O...