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Outdoor environment as a source of Listeria monocytogenes in food chain
irulence listeria antimicrobial resistance restriction fragment length polymorphism pulsed-field gel electrophoresis (PFGE)
2014/2/25
We monitored the presence of Listeria monocytogenes in environmental sources and to evaluate the phenotypic and molecular characteristics of the isolates recovered. L. monocytogenes was isolated in 12...
Food Safety Objective: An Integral Part of Food Chain Modelling
Food safety objective food chain modeling
2009/1/15
The supply and maintenance of safe and wholesome foods to a population is a complex system involving multiple stakeholders. An organizational scheme for representing this complexity is a food chain. A...
Program to replenish eelgrass in New England invigorates food chain and educates students
marine ecosystems
2007/3/13
March 12, 2007，A project led by MIT Sea Grant to bring a special plant back to Boston-area harbors is also giving students in Massachusetts and Rhode Island a hands-on education in the importance of h...
Phthalic acid esters (PAEs) in the food chain
phthalic acid esters analytical methods source of contamination products and foods of animal origin
2014/3/17
Phthalic acid esters (PAEs) rank among the primary risk pollutants and their adverse effects may endanger the environmental balance and affect the ontogenetic development of live organisms and their b...
Polyunsaturated fatty acids in the food chain in Japan1
Polyunsaturated fatty acids PUFAs n26 PUFAs n23 PUFAs national nutrition survey recommended dietary fat allowance food chain Japan
2016/6/3
The amount of polyunsaturated fatty acids
(PUFAs) in the food chain in Japan is reviewed on the basis of
the newest nutrition survey data. The Japanese are currently
consuming, on average, <26% of ...