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ELUCIDATING PHYSIOLOGY OF PLANT MEDIATED EXCHANGE PROCESSES USING AIRBORNE HYPERSPECTRAL REFLECTANCE MEASUREMENTS IN SYNOPSIS WITH EDDY COVARIANCE DATA
Remote Sensing CERES vegetation
2015/9/8
The Carbo Europe Regional Experiment Strategy (CERES), conducted between May and June 2005, aims to determine a spatially
resolved regional balance of carbon dioxide fluxes using different methodolog...
减压贮藏对软溶质水蜜桃采后生理和品质的影响（Effects of Hypobaric Storage on Postharvest Physiology and Quality of Flesh-melting Textured Juicy Peach）
水蜜桃 减压贮藏 采后生理 品质
2010/12/29
研究了（10±5）kPa和（80±5）kPa不同减压冷藏及常规常压冷藏对软溶质水蜜桃贮藏期间生理生化和主要品质指标的影响。结果表明，减压处理可显著减少乙烯释放量和抑制呼吸代谢，减少贮藏期可滴定酸、维生素Ｃ的损失，保持果肉硬度和色泽；能够有效保持超氧化物歧化酶、过氧化氢酶的活性，延缓细胞膜通透率的增大，从而减轻冷害的发生和延缓贮藏期的品质劣变。采用（10±5）kPa压力处理保鲜效果最好，经30 d冷...
高氧气调对果蔬采后生理和品质影响研究进展（Progress in Effects of High Oxygen on Postharvest Physiology and Quality of Fresh Fruits and Vegetables）
果蔬 气调贮藏 高氧
2009/8/11
高氧(21%～100%)能有效地抑制果蔬无氧呼吸代谢、组织酶促褐变以及风味损失，因此，已成为一种新的贮藏方式。综述了高氧气调对果蔬呼吸代谢、乙烯合成、组织褐变、活性氧代谢、挥发性物质和营养物质、色泽和质地以及果蔬腐烂等采后生理和贮藏品质的影响，分析了目前高氧气调研究中存在的不足和今后的研究方向，为果蔬高氧气调的深入研究提供参考。
Study of Saccharomyces uvarum CCMI 885 Physiology under Fed-Batch, Chemostat and Accelerostat Cultivation Techniques
yeast physiology Saccharomyces uvarum critical specific growth rate
2009/3/23
Physiological studies of the enological yeast strain Saccharomyces uvarum CCMI 885 (Saccharomyces cerevisiae var. uvarum) were carried out under different cultivation techniques, such as chemostat, fe...
Combined Effect of Mustard and Hop Extract Agents with Emulsifier on Microbial Quality and Physiology of Fresh-cut Vegetables
cabbage shreds cucumber slices mustard extract agent
2010/2/3
Cabbage shreds and cucumber slices were dipped in water or solution of mustard extract agent (MEA) and hop extract agent (HEA) with or without sucrose fatty acid ester (SE) and stored in an MA package...