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Panoramic images portray a surround view of the real world in one image. This kind of presentation however does, alike regular pictures, not give any real depth information. Depth related relationship...
An ideal food for prevention and control of under nutrition should be of high nutritive value, acceptable, readily available at economical price, familiar to the community and have good tolerance both...
Amla, a richest source of vitamin ‘C’ ranges upto 950 mg/100 g. Due to its astringent taste, it is not palatable for direct consumption, hence processing is essential. Present study was an effort to d...
This review describes the olefin polymerization behavior of bis(phenoxy-imine) and bis(phenoxy-ketimine) early transition metal complexes (a.k.a. FI catalysts). FI catalysts display unique catalytic p...
Certification is a voluntary mechanism which involves assessing either forest management practices or chain-of-custody tracking through supply chains against a set of standards. Certification is bec...
Meat production and importance of processing of value added products are presented. Physico-chemical and functional properties of buffalo meat and their improvement by using polyphosphates and pre-ble...
Meat production and importance of processing of value added products are presented. Physico-chemical and functional properties of buffalo meat and their improvement by using polyphosphates and pre-ble...
In recent years, managers have turned their attention to the ways increasing the value of their companies. A number of competing measures have been developed and marketed by investment and consulting ...
Al/MgAl2O4 in situ metal matrix composites have been synthesized using value-added silica sources (microsilica and rice husk ash) containing 97% SiO2 in Al-5 wt.% Mg alloy. The thermodynamics and k...
Meat production and importance of processing of value added products are presented. Physico-chemical and functional properties of buffalo meat and their improvement by using polyphosphates and pre-ble...
The article summarises the results of the analysis of value added (VA) in agriculture and food industry and the share of intermediate consumption in the value added. The results show that during 1993–...

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