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Effect of Processing Methods on Qualities of Bambara Groundnut (Voandzeia subterranea (L.) Thouars) Flour and their Acceptability in Extruded Snacks
Bambara Groundnut Processing Methods
2016/6/2
This study evaluated the effects of either germination, roasting or germination-roasting of Bambara groundnut (BGN) seeds prior to milling into flour, on their chemical composition and determined acce...
Nutritive Value of Sorghum Ogi Fortified with Groundnut Seed (Arachis hypogaea L.)
Sorghum Ogi Fortified Groundnut Seed
2016/6/1
The utilization of groundnut seed as a constituent of sorghum ogi was investigated by preparing mixtures of ogi with increasing level of groundnut in 0, 25, 50, 75 and 100% addition. The product, sorg...
Harvest Residue Study of Fungicide Tebuconazole Ec Formulation in Groundnut and Paddy
Control Fungicides Pyricularia Oryzae Rice Blast Oryza Sativa L
2013/3/12
A field trial was conducted under West Bengal condition during July 2009 to October 2009 to evaluate the harvest residue of Tebuconazole (25.9% EC) in paddy at two application rates (750 and 1500 mL h...
Fuel Quality Assessment of Biodiesel Produced from Groundnut Oil (Arachis hypogea) and its Blend with Petroleum Diesel
Biodiesel Produced Groundnut Oil
2016/6/1
This study was carried out to produce biodiesel from methyl esters of groundnut (Arachis hypogea) oil and blend with Petrol diesel. The fuel quality of the biodiesel and its blend (B10) was assessed a...