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Pulsed Light and Pulsed Electric Field-emerging Non Thermal Decontamination of Meat
Pulsed Light Pulsed Electric Field-emerging
2016/6/1
Growing awareness and preference of the consumers towards the minimum processed meat with natural sensory and nutritive characteristics leads to the introduction of non thermal techniques for the deco...
基于低温等离子体辅助催化技术的柴油机排放试验（Experiment on Harmful Emissions of Diesel Engine with Non-thermal Plasma Assisted Catalyst Technology）
柴油机 低温等离子体 催化剂 台架试验
2010/12/29
基于介质阻挡放电理论，设计了低温等离子体发生器，协同Na-Rh/γ-Al2O3负载型催化剂建立了低温等离子体辅助催化（NPAC）系统。通过台架试验研究了在NPAC技术作用下，柴油机有害排放的变化规律。研究结果表明：在NPAC技术作用下，柴油机碳烟颗粒排放有效降低，最高转化效率接近58%；NOx排放总量明显降低，在中低负荷时，转速3 600 r/min对应的NOx转化率比较高，最高达81.5%...
Non-thermal Inactivation of Bacillus Spores by Pressure-holding
pressure-holding bacterial spore inactivation
2009/6/10
Bacillus subtilis spores were pressurized at 60MPa at 40°C for 0∼24 hours in phosphate buffer or GAM broth. After 24 hours, viable counts and spore counts decreased by about 5 log cycles in the ...
The Effects of non-Thermal Processing on Carotenoids in Orange Juice
carotenoids pulsed electric field high hydrostatic pressure pasteurisation orange juice
2014/3/10
New non-thermal technologies are emerging, such as pulsed electric fields (PEF) and high hydrostatic pressure (HHP), in order to provide a response to the need for greater nutritional and sensory qual...
Plasma-oxidative Degradation of Polyphenolics – Influence of Non-thermal Gas Discharges with Respect to Fresh Produce Processing
Keywords:non-thermal plasma Atmospheric Pressure Plasma Jet (APPJ) flavonoids
2014/3/10
Non-thermal plasma treatment is a promising technology to enhance the shelf-life of fresh or minimaly processed food. An efficient inactivation of microorganisms comes along with a moderate heating of...